{"title":"Caviar House Salmon","description":"\u003cp\u003eCaviar House salmon are the fruit of a close collaboration with Le Borvo, our partner producer of smoked salmon.\u003c\/p\u003e\u003cp\u003eFounded in 1972 in the heart of Burgundy by Daniel Raymond, a former Michelin-starred chef, this institution upholds an artisanal craft recognised throughout the world of European gastronomy. The salmon are raised in the pure, cold waters of Norway and Scotland, then cold-smoked over beechwood following a method handed down for more than fifty years.\u003c\/p\u003e\u003cp\u003eThe signature of the House, it seeks to preserve the natural tenderness of the flesh while ensuring a slow, even diffusion of flavours. Every salmon reveals a texture at once firm and tender, with subtle woody notes. Each part of the fish is then sliced by hand, with the utmost respect for the product.\u003c\/p\u003e","products":[{"product_id":"4-slice-plate-smoked-salmon-160g-norway-de-ch","title":"Smoked Salmon (4 slices), 160g Norway","description":"\u003cp\u003eDiscover our slices of Caviar House smoked salmon, sourced from Norway, born of our partnership with the house Le Borvo. A French producer of smoked salmon for more than 50 years, this family business works each salmon with passion and craft.\u003cbr\u003e Only Salmo salar, the noblest of salmon species, is used, in the purest respect for the product. Slowly smoked over beechwood, it reveals delicate aromas without losing its natural tenderness. Salted and then matured over several days, it develops a texture both firm and melting.\u003cbr\u003e Each salmon is finally sliced by hand, in two formats: 2 slices (about 80 g) and 4 slices (about 160 g). To be enjoyed plain, on a warm blini, or with a squeeze of lemon.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617744753023,"sku":"121303","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2814_29.jpg?v=1791192508"},{"product_id":"smoked-salmon-fillet-heart-300g-norway-de-ch","title":"Smoked Salmon fillet heart 300g Norway","description":"\u003cp\u003eThe Caviar House Norwegian salmon fillet heart, sourced from Norway, is crafted by our partner producer Le Borvo. A French family house founded by former Michelin-starred chef Daniel Raymond, it has carried its craft forward for more than 50 years.\u003cbr\u003e This fillet heart is renowned for being the most tender and flavoursome part of the salmon.\u003cbr\u003e Cold-smoked over beechwood, salted and then matured over several days, it develops a delicately woody taste.\u003cbr\u003e Its even flesh lends itself to every cut: thinly sliced for an aperitif, or diced for a more refined starter.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617745703295,"sku":"121301","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2813_29.jpg?v=1791192524"},{"product_id":"whole-smoked-salmon-sliced-norway-de-ch","title":"Whole Smoked salmon, sliced Norway","description":"\u003cp\u003eThe Caviar House whole sliced smoked salmon (1.2 kg) is crafted from the benchmark salmon species, the “Salmo salar”, raised in the pure waters of Norway.\u003cbr\u003e It is then smoked at low temperature over beechwood, slowly and evenly.\u003cbr\u003e The smoke thus penetrates the flesh consistently while preserving its tenderness.\u003cbr\u003e The result is a unique texture, both tender and firm, sliced by hand.\u003cbr\u003e A generous format, ideal for grand receptions and family gatherings.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617749045631,"sku":"121300","price":201.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/geschnittene-Seite.jpg?v=1791192566"}],"url":"https:\/\/www.caviarhouse.com\/collections\/caviar-house-salmon.oembed","provider":"Caviar House","version":"1.0","type":"link"}