{"title":"Salmon tartare","description":"\u003cp\u003eCaviar House selects for you the Balik salmon tartare, a preparation of raw salmon cut by hand and seasoned to elevate flavour and texture. Norwegian Salmo salar, regarded as the noblest species of salmon, is its principal ingredient.\u003c\/p\u003e\u003cp\u003eSince 1978 in the Swiss Alps, the House of Balik has crafted these tartares in keeping with its expertise. The salmon is meticulously chopped, seasoned and enriched with light fromage blanc for a smooth, creamy texture.\u003c\/p\u003e\u003cp\u003eYou experience the freshness, the melting texture of the salmon and the signature of each recipe, from Mediterranean basil to the spicy flavours of garlic and chilli.\u003c\/p\u003e\u003cp\u003eThe assortment of three Balik tartares is an invitation to vary the pleasures, as a refined starter or on toasts for an aperitif.\u003c\/p\u003e","products":[],"url":"https:\/\/www.caviarhouse.com\/collections\/salmon-tartare.oembed","provider":"Caviar House","version":"1.0","type":"link"}