{"title":"Whole salmon","description":"\u003cp\u003eCaviar House selects for you the whole smoked salmon, in the tradition of our two partner houses: Balik and Caviar House. \u003cspan\u003eThey represent the highest standards of craftsmanship. Each salmon\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is trimmed and smoked by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur partners select Salmo salar, regarded as the benchmark for smoking, raised in the pure, cold waters of Norway and Scotland. Each has its own expertise, since 1978 for Balik and for more than 50 years for the French House of Le Borvo.\u003c\/p\u003e\n\u003cp\u003eWhole smoked salmon remains a treasure of the sea, ideal to grace your gatherings. This generous format yields even slices and a melting texture for a memorable tasting.\u003c\/p\u003e\n\u003cp\u003eThe larger the salmon, the more tender and even the texture remains, distributed in a uniform way.\u003c\/p\u003e","products":[],"url":"https:\/\/www.caviarhouse.com\/collections\/whole-salmon.oembed","provider":"Caviar House","version":"1.0","type":"link"}