{"title":"Salmon fillets","description":"\u003cp\u003eCaviar House selects for you the smoked salmon fillets and prime fillets, the most precise expressions of the expertise of our two houses. The back of the fish, nobler and firmer, gives the Balik Tsar Nikolaj and our Caviar House prime fillet their characteristic evenness. The belly, more melting and tender, gives the Balik Sjomga its singular character, inspired by the Scandinavian tradition.\u003c\/p\u003e\u003cp\u003eFor more than 50 years, the House of Le Borvo, and since 1978 the House of Balik, have crafted smoked salmon fillets with an exacting expertise. Selected in Norway and Scotland, the salmon are salted, cold-smoked and then slowly matured, in keeping with the methods proper to each house.\u003c\/p\u003e\u003cp\u003eYou will find here the precision of the cut, the measured firmness and the aromatic palette particular to each craft.\u003c\/p\u003e\u003cp\u003eEvery fillet is an invitation to discover the most structured reading of smoked salmon, from the Le Borvo prime fillet to the Balik Tsar Nikolaj fillet, by way of the surprising Sashimi Style, the first unsmoked product from the Swiss house.\u003c\/p\u003e","products":[{"product_id":"balik-fillet-tsar-nikolaj-4-one","title":"Balik Fillet Tsar Nikolaj 4 One","description":"\u003cp\u003eThe Balik Fillet Tsar Nikolaj 4 One is a salmon fillet cut from the back of the fish, the noblest part. Smoked to the traditional recipe of the former imperial court of Russia, this single 120g format is ideal for a tasting on your own or as a refined amuse-bouche. On the palate, it reveals a melt-in-the-mouth texture and a delicate smoked flavour.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617724273023,"sku":"121017","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__282_29.jpg?v=1791192170"},{"product_id":"balik-fillet-tsar-nikolaj-airport","title":"Balik Fillet Tsar Nikolaj Airport","description":"\u003cp\u003eThe Balik Fillet Tsar Nikolaj Airport is the large format of the Tsar Nikolaj signature, the iconic recipe of the House of Balik. It is made from Salmo salar salmon, the noblest species there is. Trimmed and smoked by hand at the Balik farm on the hills of the Toggenburg at Ebersol, the Balik Fillet Tsar Nikolaj Airport reveals an ultra-melting texture on the palate. \u003cbr\u003eTo achieve its exceptional smoking, Balik drew inspiration from the great smokehouses of the former court of the Tsar of Russia. The delicate smoke gives it that inimitable taste, both rich and delicate.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617725682047,"sku":"121010","price":197.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2818_29.jpg?v=1791192199"},{"product_id":"balik-fillet-tsar-nikolaj-for-two","title":"Balik Fillet Tsar Nikolaj For Two","description":"\u003cp\u003eDiscover the BALIK Fillet Tsar Nikolaj For Two, the ideal format for a gourmet tête-à-tête (around 320 g). Crafted exclusively from Salmo salar salmon, the noblest species, revealing a delicate smoked flavour on the palate, the signature of the House.\u003cbr\u003eLike every salmon in the Tsar Nikolaj range, the BALIK Fillet Tsar Nikolaj For Two is trimmed by hand then smoked to the traditional method dating back to the former court of the Tsar of Russia. This singular craft preserves its especially melting texture on the palate.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617727451519,"sku":"121011","price":134.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__283_29.jpg?v=1791192231"},{"product_id":"balik-fillet-tsar-nikolaj-no-1-black-edition","title":"Balik Fillet Tsar Nikolaj No. 1 – Black Edition","description":"\u003cp\u003eThe Fillet Tsar Nikolaj No. 1 Black Edition is the masterpiece of the Balik Manufacture, the jewel of its smokehouse. This exceptional product is made exclusively from Salmo salar, the noblest salmon species, raised in the pure waters of the Norwegian fjords. Each fillet is then trimmed and smoked by hand in the Swiss hills of Toggenburg, over a rare wood, dried for several years.\u003cbr\u003eThe Balik smokehouses, inspired by the smoking chambers of the former court of the Tsar, wrap each fillet in a fine, delicate smoke. The result is a melt-in-the-mouth texture and an ample flavour, in which the salmon expresses itself with a rare depth and delicacy.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617729909119,"sku":"121022","price":317.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/WhatsApp_20Image_202026-06-25_20at_208.25.20_20PM.jpg?v=1791192287"},{"product_id":"smoked-salmon-fillet-heart-300g-norway-de-ch","title":"Smoked Salmon fillet heart 300g Norway","description":"\u003cp\u003eThe Caviar House Norwegian salmon fillet heart, sourced from Norway, is crafted by our partner producer Le Borvo. A French family house founded by former Michelin-starred chef Daniel Raymond, it has carried its craft forward for more than 50 years.\u003cbr\u003e This fillet heart is renowned for being the most tender and flavoursome part of the salmon.\u003cbr\u003e Cold-smoked over beechwood, salted and then matured over several days, it develops a delicately woody taste.\u003cbr\u003e Its even flesh lends itself to every cut: thinly sliced for an aperitif, or diced for a more refined starter.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617745703295,"sku":"121301","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2813_29.jpg?v=1791192524"}],"url":"https:\/\/www.caviarhouse.com\/en-ch\/collections\/salmon-fillets.oembed","provider":"Caviar House","version":"1.0","type":"link"}