{"title":"Whole salmon","description":"\u003cp\u003eCaviar House selects for you the whole smoked salmon, in the tradition of our two partner houses: Balik and Caviar House. \u003cspan\u003eThey represent the highest standards of craftsmanship. Each salmon\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is trimmed and smoked by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur partners select Salmo salar, regarded as the benchmark for smoking, raised in the pure, cold waters of Norway and Scotland. Each has its own expertise, since 1978 for Balik and for more than 50 years for the French House of Le Borvo.\u003c\/p\u003e\n\u003cp\u003eWhole smoked salmon remains a treasure of the sea, ideal to grace your gatherings. This generous format yields even slices and a melting texture for a memorable tasting.\u003c\/p\u003e\n\u003cp\u003eThe larger the salmon, the more tender and even the texture remains, distributed in a uniform way.\u003c\/p\u003e","products":[{"product_id":"balik-classic-whole-side","title":"Balik Classic Whole Side","description":"\u003cp\u003eThe Balik Classic Whole Side is the uncut whole salmon, to be carved yourself for the ultimate tasting experience. Norwegian Salmo salar with almost no fat, prepared entirely by hand in the method inherited from the former court of the Tsar, smoked over wood from the forest surrounding the Balik farm (a rare species seasoned for 6 years), it delivers the Balik signature in its most ceremonial form.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617718178175,"sku":"121001","price":288.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__289_29.jpg?v=1791192042"},{"product_id":"whole-gravlax-salmon-sliced-norway-de-ch","title":"Whole Gravlax salmon, sliced Norway","description":"\u003cp\u003eThe Caviar House whole sliced gravlax salmon (1.2 kg) is made from quality salmon (Salmo salar), raised in the cold, pure waters of the Norwegian fjords. Its distinctive character comes from its Scandinavian-inspired “Gravlax” preparation. This cure is made with a blend of salt, sugar, dill and Nordic spices (pepper, mustard, juniper, coriander) in which the salmon slowly steeps. This great Nordic tradition elevates the salmon, giving it a melting texture and characteristic herbaceous aromas.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617743376767,"sku":"SALOTH-00017","price":206.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2817_29.jpg?v=1791192485"},{"product_id":"saumon-gravlax-tranche-machine-prunier","title":"Machine-Sliced Prunier Gravlax Salmon, approximately 1.2 kg","description":"\u003cp\u003eWith a delicate texture and refined flavor, this product is made from carefully selected fresh salmon, lovingly marinated in a secret blend of spices, salt, sugar, and dill. Each slice offers a perfect balance of sweetness and flavor, delivering an exceptional taste experience.\u003c\/p\u003e\u003cp\u003eIdeal for aperitifs, elegant brunches, and refined starters.\u003c\/p\u003e\u003cp\u003eShelf life: 15 days from the product's dispatch date. Keep refrigerated and consume within 48 hours of opening.\u003c\/p\u003e","brand":"Prunier","offers":[{"title":"Default Title","offer_id":58617884639615,"sku":"SALOTH-00026","price":206.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/png_f384cec4-ee58-4d3c-989a-950e5edf0642.png?v=1791304479"}],"url":"https:\/\/www.caviarhouse.com\/en-ch\/collections\/whole-salmon.oembed","provider":"Caviar House","version":"1.0","type":"link"}