{"product_id":"balik-gravlax-presliced-side","title":"Balik Gravlax Presliced Side","description":"\u003cp\u003eThe sliced Balik Gravlax salmon carries on a Scandinavian tradition, reimagined here by the Swiss Balik Manufacture. \"Gravlax\" literally means \"buried salmon\", an age-old method that once allowed the Scandinavians to keep their fresh salmon for several weeks.\u003cbr\u003e Only Salmo salar, a species of salmon renowned for its quality, is smoked over wood from the Swiss mountains. It is then coated in a dry blend of salt, sugar and dill, before being matured for at least 24 hours in a cold room. This process gives it its melt-in-the-mouth texture, lifted by the herbaceous notes of dill for a wonderful tasting experience.\u003cbr\u003e Thinly sliced, it is ready to serve.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617720177023,"sku":"121206","price":227.7,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__2811_29.jpg?v=1791192072","url":"https:\/\/www.caviarhouse.com\/en-ch\/products\/balik-gravlax-presliced-side","provider":"Caviar House","version":"1.0","type":"link"}