{"title":"Caviar House Salmon","description":"\u003cp\u003eCaviar House salmon are the fruit of a close collaboration with Le Borvo, our partner producer of smoked salmon.\u003c\/p\u003e\u003cp\u003eFounded in 1972 in the heart of Burgundy by Daniel Raymond, a former Michelin-starred chef, this institution upholds an artisanal craft recognised throughout the world of European gastronomy. The salmon are raised in the pure, cold waters of Norway and Scotland, then cold-smoked over beechwood following a method handed down for more than fifty years.\u003c\/p\u003e\u003cp\u003eThe signature of the House, it seeks to preserve the natural tenderness of the flesh while ensuring a slow, even diffusion of flavours. Every salmon reveals a texture at once firm and tender, with subtle woody notes. Each part of the fish is then sliced by hand, with the utmost respect for the product.\u003c\/p\u003e","products":[{"product_id":"4-slice-plate-smoked-salmon-160g-scotland-uk-only","title":"Smoked Salmon (4 slices), 160g Scotland","description":"\u003cp\u003eThe 4-slice Scotland is the sharing format of our Scottish signature. Drawn from Salmo salar of the cold Scottish waters, with a more melting flesh and more pronounced notes, it joins the Le Borvo sliced range with a character of its own.\u003cbr\u003eThe same French artisanal craft applies at our family house Le Borvo: smoking at 25°C over beech wood, 24 to 72 hours of maturing, hand slicing. Four slices suit a refined aperitif for two guests, or an amuse-bouche for four, in a profile more marked than the classic Norwegian. A signature for those looking for character.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617739968895,"sku":"9901","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/png_4be71171-3426-4528-a4fa-0d2c71f332e3.png?v=1791304487"},{"product_id":"smoked-salmon-fillet-heart-300g-scotland-uk-only","title":"Smoked Salmon fillet 300g Scotland","description":"\u003cp\u003eTaken from the heart of the fillet, the thickest upper part of the salmon, this Caviar House salmon is marked by a naturally melting, full-flavoured texture. It is slowly smoked at low temperature (25°C) over beech wood, a gentle process that lets the aromas settle deep into the flesh while preserving all its tenderness. Each piece is then sliced by hand, following a craft passed down for more than 50 years.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617740460415,"sku":"9911","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/png_5d59561a-1e3a-484e-b7bf-5e6d45a8bf40.png?v=1791304480"}],"url":"https:\/\/www.caviarhouse.com\/en-gb\/collections\/caviar-house-salmon.oembed","provider":"Caviar House","version":"1.0","type":"link"}