{"title":"Salmon","description":"","products":[{"product_id":"balik-fillet-tsar-nikolaj-4-one","title":"Balik Fillet Tsar Nikolaj 4 One","description":"\u003cp\u003eThe Balik Fillet Tsar Nikolaj 4 One is a salmon fillet cut from the back of the fish, the noblest part. Smoked to the traditional recipe of the former imperial court of Russia, this single 120g format is ideal for a tasting on your own or as a refined amuse-bouche. On the palate, it reveals a melt-in-the-mouth texture and a delicate smoked flavour.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617724273023,"sku":"121017","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__282_29.jpg?v=1791192170"},{"product_id":"balik-fillet-tsar-nikolaj-for-two","title":"Balik Fillet Tsar Nikolaj For Two","description":"\u003cp\u003eDiscover the BALIK Fillet Tsar Nikolaj For Two, the ideal format for a gourmet tête-à-tête (around 320 g). Crafted exclusively from Salmo salar salmon, the noblest species, revealing a delicate smoked flavour on the palate, the signature of the House.\u003cbr\u003eLike every salmon in the Tsar Nikolaj range, the BALIK Fillet Tsar Nikolaj For Two is trimmed by hand then smoked to the traditional method dating back to the former court of the Tsar of Russia. This singular craft preserves its especially melting texture on the palate.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617727451519,"sku":"121011","price":134.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__283_29.jpg?v=1791192231"},{"product_id":"balik-fillet-tsar-nikolaj-no-1-black-edition","title":"Balik Fillet Tsar Nikolaj No. 1 – Black Edition","description":"\u003cp\u003eThe Fillet Tsar Nikolaj No. 1 Black Edition is the masterpiece of the Balik Manufacture, the jewel of its smokehouse. This exceptional product is made exclusively from Salmo salar, the noblest salmon species, raised in the pure waters of the Norwegian fjords. Each fillet is then trimmed and smoked by hand in the Swiss hills of Toggenburg, over a rare wood, dried for several years.\u003cbr\u003eThe Balik smokehouses, inspired by the smoking chambers of the former court of the Tsar, wrap each fillet in a fine, delicate smoke. The result is a melt-in-the-mouth texture and an ample flavour, in which the salmon expresses itself with a rare depth and delicacy.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617729909119,"sku":"121022","price":317.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/WhatsApp_20Image_202026-06-25_20at_208.25.20_20PM.jpg?v=1791192287"},{"product_id":"balik-sjomga-orange","title":"Balik Sjomga Orange","description":"\u003cp\u003eThe Balik Sjomga Orange is a belly fillet of Balik salmon, lightly smoked, then cured in an original blend of ginger, orange and wildflower honey. This unique aromatic palette (citrus, sweet spices, honey) surprises even seasoned enthusiasts and invites you to explore unexpected pairings. Enjoy it sliced into medallions.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617731907967,"sku":"121015","price":61.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__284_29.jpg?v=1791192321"},{"product_id":"balik-sjomga-tradition","title":"Balik Sjomga Tradition","description":"\u003cp\u003eThe Balik Sjomga Tradition is a belly fillet of Balik salmon, lightly smoked then cured with dill. A traditional Scandinavian cure that elevates the aromas of the salmon without masking them, in a classic and accessible reading. To enjoy: as a refined starter, on blinis for the aperitif, or on a festive tasting platter.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617734201727,"sku":"121012","price":61.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__281_29.jpg?v=1791192353"},{"product_id":"balik-overture-classic","title":"Balik Overture Classic","description":"\u003cp\u003eThe Balik Overture Classic is the 200 g tasting format from the House of Balik. Prepared and sliced by hand, it is the classic Balik salmon in its purest expression: traditional smoking, subtle woody aromas, melting texture. Serve with crème fraîche and black pepper for a tasting enjoyed just as it is.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617735545215,"sku":"121202","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__287_29.jpg?v=1791192381"},{"product_id":"balik-overture-gravlax","title":"Balik Overture Gravlax","description":"\u003cp\u003eThe Balik Overture Gravlax is the 200 g tasting format from the Balik Gravlax range. A Scandinavian cure of dill, salt and sugar on smoked Balik salmon: the Gravlax signature in a sliced format. Ready to serve, ideal for a refined aperitif. Serve with the Balik mustard-dill sauce, the signature pairing.\u003c\/p\u003e","brand":"Balik","offers":[{"title":"Default Title","offer_id":58617738002815,"sku":"121205","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/VUE_201__288_29.jpg?v=1791192413"},{"product_id":"4-slice-plate-smoked-salmon-160g-scotland-uk-only","title":"Smoked Salmon (4 slices), 160g Scotland","description":"\u003cp\u003eThe 4-slice Scotland is the sharing format of our Scottish signature. Drawn from Salmo salar of the cold Scottish waters, with a more melting flesh and more pronounced notes, it joins the Le Borvo sliced range with a character of its own.\u003cbr\u003eThe same French artisanal craft applies at our family house Le Borvo: smoking at 25°C over beech wood, 24 to 72 hours of maturing, hand slicing. Four slices suit a refined aperitif for two guests, or an amuse-bouche for four, in a profile more marked than the classic Norwegian. A signature for those looking for character.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617739968895,"sku":"9901","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/png_4be71171-3426-4528-a4fa-0d2c71f332e3.png?v=1791304487"},{"product_id":"smoked-salmon-fillet-heart-300g-scotland-uk-only","title":"Smoked Salmon fillet 300g Scotland","description":"\u003cp\u003eTaken from the heart of the fillet, the thickest upper part of the salmon, this Caviar House salmon is marked by a naturally melting, full-flavoured texture. It is slowly smoked at low temperature (25°C) over beech wood, a gentle process that lets the aromas settle deep into the flesh while preserving all its tenderness. Each piece is then sliced by hand, following a craft passed down for more than 50 years.\u003c\/p\u003e","brand":"Caviar House","offers":[{"title":"Default Title","offer_id":58617740460415,"sku":"9911","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/4405\/4399\/files\/png_5d59561a-1e3a-484e-b7bf-5e6d45a8bf40.png?v=1791304480"}],"url":"https:\/\/www.caviarhouse.com\/en-gb\/collections\/salmon.oembed","provider":"Caviar House","version":"1.0","type":"link"}