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Prunier Caviar Oscietra Héritage 250 g

Prunier Caviar Oscietra Héritage 30 g

Prunier Caviar Oscietra Héritage 30 g

One of the rarest caviars in the world.

Origin : France

The Prunier Oscietra Héritage embodies the haute couture of French caviar. Among the rarest in the world, it represents only 1% of the Manufacture's production. This exceptional caviar stands out above all for its ultimate finesse combined with its beautiful, unique complexity on the palate. Visually, it is also recognisable by its generous pearls of golden-brown colour, the lightest in the Prunier range. A signature apart in the world of the Oscietra.
Colour Golden grey
Taste Rare aromatic complexity, persistent intensity, marine note
Texture Firm
Iodine intensity 4/5
Grain size
Grammage
30 g 1 PERS. 50 g 1-2 PERS. 125 g 2-4 PERS. 250 g 4-6 PERS.
€240.00 i.e. €8,000/kg

€2,000.00

Caviar House
Product number: 118394

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Mother-of-pearl spoons Mother-of-pearl spoons €10.90
Small blinis (16 pieces) Small blinis (16 pieces) €7.90
« How to Choose Your Caviar » Read the article

The Prunier Oscietra Héritage is the ultimate signature of the Prunier Manufacture.

It is the rarest and finest expression of the Acipenser Gueldenstaedtii raised in Aquitaine.

On tasting, the Héritage unfolds a unique aromatic complexity. The characteristic hazelnut notes of the Oscietra are here nuanced with floral and buttery subtleties, in a balance that pushes the nuances the species can offer even further. Its lingering finish is also a marker of the greatest caviars.

Like every Prunier caviar, the Héritage is the fruit of a century-old artisanal craft and of responsible farming since 1993. For enthusiasts seeking the most accomplished expression of French caviar.

Sturgeon roe (Acipenser Gueldenstaedtii), salt, borax.

May contain traces of fish.
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.

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FAQ - Our expert answers your questions

What justifies the rarity of the Héritage (1%)?
Sourced from only 1% of our production, the Oscietra Héritage is the fruit of an extremely rare genetic singularity within the species: its exceptional pigmentation, revealing a naturally higher fat content, heightens every flavour (buttery richness, hazelnut notes) for an incomparable aromatic complexity.
Is the Héritage suitable for a comparative tasting?
Yes, it is even a particularly interesting experience. A comparative tasting between the Oscietra Classique, Supérieur and Héritage allows you to perceive the Prunier progression in aromatic finesse. Serve them in this order, in small quantities. It is one of the best ways to understand the quintessence of French caviar.
Is the Héritage an exceptional gift?
The Héritage is one of our most gifted caviars for great occasions: a wedding anniversary, a grand celebration or a token of thanks. Its rarity (1% of production), its visual signature (golden-brown) and its aromatic complexity make it a distinctive gift. You can also offer it paired with a vintage champagne to complete the tasting moment.

When caviar becomes a work of time

Prestige caviars embody the meeting of an exceptional species, a terroir and a precise craft. The Beluga, for example, requires at least 18 years before yielding its first pearls. The Oscietra Heritage Prunier, for its part, accounts for only 1% of the production of the Prunier Manufacture in Aquitaine, raised along the banks of the Isle, a tributary of the Dordogne.

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The Prunier Oscietra Héritage is the ultimate signature of the Prunier Manufacture.

It is the rarest and finest expression of the Acipenser Gueldenstaedtii raised in Aquitaine.

On tasting, the Héritage unfolds a unique aromatic complexity. The characteristic hazelnut notes of the Oscietra are here nuanced with floral and buttery subtleties, in a balance that pushes the nuances the species can offer even further. Its lingering finish is also a marker of the greatest caviars.

Like every Prunier caviar, the Héritage is the fruit of a century-old artisanal craft and of responsible farming since 1993. For enthusiasts seeking the most accomplished expression of French caviar.

Colour: Golden grey
Grain size: 3/3
Iodine intensity: 4/5
Origin: France
Taste: Rare aromatic complexity, persistent intensity, marine note
Texture: Firm

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Caviar House Finest Caviar Oscietra Imperial
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Accessoires

Caviar set (30g and 50g)
Caviar set (30g and 50g)

€55.00
Set of 6 mother-of-pearl spoons
Set of 6 mother-of-pearl spoons

The Set of 6 mother-of-pearl spoons is our essential reference for accompanying any tasting of caviar among several people. Each spoon is handmade, which gives them slight variations in shape and colour (from pearly white to a soft pink). These variations bear witness to their handcrafted nature and the uniqueness of each piece. Mother-of-pearl is the noble material for tasting caviar. Its neutrality on the palate preserves all the finesse of the pearls, unlike metal (and silver in particular), which oxidises the caviar and leaves a metallic note on the palate. This tradition dates back to the Russian tsarist courts, where mother-of-pearl was always favoured for serving. The presentation case protects the spoons in everyday use and makes them easy to keep between tastings. It also makes them a fitting gift, to be given for a special occasion or alongside a caviar order.

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Upper cross sell products

Mother-of-pearl spoons
Mother-of-pearl spoons

The individual mother-of-pearl spoon carries forward the logic of the set of 6, in a more accessible format. Each spoon is handmade, which gives them slight variations in colour (from pearly white to a soft pink) and in shape. These variations bear witness to the handcrafted nature of the product and the uniqueness of each spoon. The mother-of-pearl spoon is the benchmark instrument for tasting caviar. Its neutrality on the palate preserves all the finesse of the pearls, unlike metal, which can alter the flavours. This tradition dates back to the Russian tsarist courts, where mother-of-pearl was always favoured for serving. The single format opens up several uses: completing an existing set, accompanying an occasional caviar gift, or building up your collection over time. For a tasting among several people, the set of 6 remains the dedicated option.

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