Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Prunier Sardines in Spiced Olive Oil reinterpret the vintage signature in a more aromatic version. Prepared and tinned by hand within the 48 hours following the catch from French sardines, Prunier adds subtle spices that gradually permeate the product over time. The evolution in the tin is thus twofold: the sardine improves, and the spices develop and find their balance. This spiced version is distinguished by a more pronounced aromatic profile, yet without tipping into excess. The spices remain in the spirit of enrichment, not of masking. The tasting stays close to the plain version, with an added dimension. Ideal for enthusiasts who appreciate vintage sardines but are looking for an aromatic variation, or to offer a comparative tasting, plain and spiced versions, at a gourmet aperitif.

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.