The Kamchatka crab (Paralithodes camtschaticus), also known as the Pacific king crab or king crab, is one of the largest crustaceans in the world. Caught in the icy waters of the North Pacific, particularly around the Kamchatka Peninsula (Russia) and the Sea of Okhotsk, subject to fishing regulations by way of annual quotas to protect the resource. Its meat is exceptional: long, firm meat, a sweet, lightly briny flavour, with no bitterness. The claws, particularly prized, offer the densest and most expressive meat. The legs are also highly sought after, for their substantive volumes of meat. Our selection favours only pieces of the finest quality, in keeping with the standards of sustainable fishing. Kamchatka crab holds a place of honour at the great Russian and Asian tables, Japanese ones in particular, where it ranks among the essential signatures of prestige menus.

The Kamchatka crab (Paralithodes camtschaticus), also known as the Pacific king crab or king crab, is one of the largest crustaceans in the world. Caught in the icy waters of the North Pacific, particularly around the Kamchatka Peninsula (Russia) and the Sea of Okhotsk, subject to fishing regulations by way of annual quotas to protect the resource. Its meat is exceptional: long, firm meat, a sweet, lightly briny flavour, with no bitterness. The claws, particularly prized, offer the densest and most expressive meat. The legs are also highly sought after, for their substantive volumes of meat. Our selection favours only pieces of the finest quality, in keeping with the standards of sustainable fishing. Kamchatka crab holds a place of honour at the great Russian and Asian tables, Japanese ones in particular, where it ranks among the essential signatures of prestige menus.

The Kamchatka crab (Paralithodes camtschaticus), also known as the Pacific king crab or king crab, is one of the largest crustaceans in the world. Caught in the icy waters of the North Pacific, particularly around the Kamchatka Peninsula (Russia) and the Sea of Okhotsk, subject to fishing regulations by way of annual quotas to protect the resource. Its meat is exceptional: long, firm meat, a sweet, lightly briny flavour, with no bitterness. The claws, particularly prized, offer the densest and most expressive meat. The legs are also highly sought after, for their substantive volumes of meat. Our selection favours only pieces of the finest quality, in keeping with the standards of sustainable fishing. Kamchatka crab holds a place of honour at the great Russian and Asian tables, Japanese ones in particular, where it ranks among the essential signatures of prestige menus.

The Kamchatka crab (Paralithodes camtschaticus), also known as the Pacific king crab or king crab, is one of the largest crustaceans in the world. Caught in the icy waters of the North Pacific, particularly around the Kamchatka Peninsula (Russia) and the Sea of Okhotsk, subject to fishing regulations by way of annual quotas to protect the resource. Its meat is exceptional: long, firm meat, a sweet, lightly briny flavour, with no bitterness. The claws, particularly prized, offer the densest and most expressive meat. The legs are also highly sought after, for their substantive volumes of meat. Our selection favours only pieces of the finest quality, in keeping with the standards of sustainable fishing. Kamchatka crab holds a place of honour at the great Russian and Asian tables, Japanese ones in particular, where it ranks among the essential signatures of prestige menus.

The Kamchatka crab (Paralithodes camtschaticus), also known as the Pacific king crab or king crab, is one of the largest crustaceans in the world. Caught in the icy waters of the North Pacific, particularly around the Kamchatka Peninsula (Russia) and the Sea of Okhotsk, subject to fishing regulations by way of annual quotas to protect the resource. Its meat is exceptional: long, firm meat, a sweet, lightly briny flavour, with no bitterness. The claws, particularly prized, offer the densest and most expressive meat. The legs are also highly sought after, for their substantive volumes of meat. Our selection favours only pieces of the finest quality, in keeping with the standards of sustainable fishing. Kamchatka crab holds a place of honour at the great Russian and Asian tables, Japanese ones in particular, where it ranks among the essential signatures of prestige menus.