Caviar House selects on your behalf a crème fraîche conceived for the tasting of caviar and smoked salmon. Its thick, velvety texture makes it the most natural accompaniment to the finest seafood.
Today, our selection rests on a premium crème fraîche. It is set to widen around a single standard: creams chosen to bring out the finesse of caviar and blinis.
Our selection brings together crème fraîche chosen for the exceptional table. Our premium crème fraîche offers a rich, enveloping texture, the classic accompaniment to caviar, blinis and fish roe. Served in a small amount, it softens the briny notes without ever covering them.
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Crème fraîche is the time-honoured accompaniment to caviar and blinis. Its success rests on a balance: a rich texture, a discreet flavour, a freshness that carries the main product further. It is this restraint that makes it a timeless classic.
Our selection highlights a premium crème fraîche, served in a small amount to underline the finesse of the pearls. It is set to broaden, in the same spirit of smoothness and elegant neutrality.
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