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Prunier Caviar Baeri Tradition 250 g

Prunier Caviar Baeri Tradition 30 g

Prunier Caviar Baeri Tradition 30 g

The quintessential Baeri reference of French caviar

Origin : France

Baeri Tradition caviar is the quintessential reference of French Baeri Prunier caviar. Sourced from Acipenser Baerii raised in the basins of the Prunier Manufacture in Aquitaine, Baeri Tradition caviar is ideal for discovering the species. It stands out for its perfect balance between briny notes and a fine length on the palate that hints at walnut. Its pearls, naturally dark and delicate, give way to a flavoursome melting texture that reveals itself gradually on the palate. Like every Baeri Prunier caviar, Baeri Tradition is also certified with the Protected Geographical Indication: 'Caviar d'Aquitaine'. This European label guarantees its controlled origin, a regulated production and responsible traceability.
Species Baeri
Colour Dark black
Taste Iodized notes and walnut, delicate grain, melting
Texture Melting
Iodine intensity 2/5
Grain size
Grammage
30 g 1 PERS. 50 g 1-2 PERS. 125 g 2-4 PERS. 250 g 4-6 PERS.
£95.00 i.e. £2,500/kg

£620.00

Caviar House
Product number: 118302

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Mother-of-pearl spoons Mother-of-pearl spoons £20.00
Small blinis (16 pieces) Small blinis (16 pieces) £7.95
« How to Choose Your Caviar » Read the article

Prunier Baeri Tradition caviar is the classic signature of the Baeri Prunier range. Conceived as the quintessential reference of French caviar, it is a reference of choice for discovering Acipenser Baerii raised in Aquitaine.

Its full-bodied, generous flavour stands out for briny notes that give way to a finish hinting at walnut. It is this precise aromatic signature, halfway between the finesse of Baeri Paris and the intensity of Baeri St. James, that makes it the particularly balanced and accessible Baeri.

Sturgeon roe (Acipenser Baerii), salt, borax

Fish.
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.

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FAQ - Our expert answers your questions

Why is Baeri Tradition the 'quintessential reference' of the Baeri?
Baeri Tradition embodies absolute balance through its medium briny intensity (halfway between Paris and St. James), its characteristic walnut notes and its melting texture representative of the species. It is the ideal reference for discovering Baeri Prunier in its truest expression.
Is Baeri Tradition suitable for a first caviar tasting?
Yes, it is one of our first recommendations for a first tasting. Its frank balance, its briny notes that are marked without being too present and its characteristic touch of walnut are immediately recognisable. It is also an ideal caviar for discovering the characteristics of French caviar produced directly by the Prunier Manufacture and certified by the Protected Geographical Indication 'Caviar d'Aquitaine'. This precise set of specifications attests both to its quality and to its impeccable traceability.
How long is Baeri Tradition farmed?
An Acipenser Baerii sturgeon needs a minimum of seven years of farming before yielding its precious eggs. For Baeri Tradition Prunier, raised at the Manufacture in Aquitaine, the age is generally between seven and ten years. This work of time gives the pearl its precise texture and its balance between brine and walnut.
Can Baeri Tradition be given as a gift?
Absolutely. Baeri Tradition is one of the most appreciated Baeri Prunier as a gift, thanks to its fine balance between aromatic accessibility and French tradition. We recommend choosing a format between 30 and 50 g for one or two guests. The 125 g format is perfectly suited to a tasting for several people. Our team can also assist you in creating a gift box including champagne and accessories to perfect the experience.

Classic caviar, a benchmark and a complete expression

To choose a classic caviar is to enter the world of caviar by its most representative path. These caviars share a common balance, where the maturity of the sturgeon, the rigour of the farming and the craft of salting come together.

Because each variety expresses its character to the full, you will easily tell the difference between a Baeri pearl, firm then melting with grey glints, and a Qiandao pearl, amber to anthracite and resolutely buttery, for example. Your discovery of caviar begins here.

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4 products
Prunier Caviar Baeri Tradition

Prunier Caviar Baeri Tradition

Prunier Baeri Tradition caviar is the classic signature of the B...

• PRUNIER •

1
from £95.00
Mother-of-pearl spoons

Mother-of-pearl spoons

The individual mother-of-pearl spoon carries forward the logic o...

1
from £20.00
Small blinis (16 pieces)

Small blinis (16 pieces)

The Caviar House Small Blinis carry forward the tradition of fin...

• CAVIAR HOUSE •

1
from £7.95

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Prunier Baeri Tradition caviar is the classic signature of the Baeri Prunier range. Conceived as the quintessential reference of French caviar, it is a reference of choice for discovering Acipenser Baerii raised in Aquitaine.

Its full-bodied, generous flavour stands out for briny notes that give way to a finish hinting at walnut. It is this precise aromatic signature, halfway between the finesse of Baeri Paris and the intensity of Baeri St. James, that makes it the particularly balanced and accessible Baeri.

Colour: Dark black
Grain size: 2/3
Iodine intensity: 2/5
Origin: France
Taste: Iodized notes and walnut, delicate grain, melting
Texture: Melting

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Prunier Caviar Baeri Tradition
Prunier Caviar Baeri Tradition

Prunier Baeri Tradition caviar is the classic signature of the Baeri Prunier range. Conceived as the quintessential reference of French caviar, it is a reference of choice for discovering Acipenser Baerii raised in Aquitaine. Its full-bodied, generous flavour stands out for briny notes that give way to a finish hinting at walnut. It is this precise aromatic signature, halfway between the finesse of Baeri Paris and the intensity of Baeri St. James, that makes it the particularly balanced and accessible Baeri.

From £95.00
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Caviar House Finest Caviar Oscietra Imperial
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Finest Caviar Oscietra Imperial is the first creation of our House. It perfectly illustrates Caviar House's commitment to selecting the finest caviars over decades. This caviar is harvested from Acipenser Gueldenstaedtii sturgeon that have reached full maturity. The additional time spent in farming allows the roe to attain its most accomplished expression: brighter pearls, a firmer texture, a more complex aromatic palette. The hazelnut notes, characteristic of the species, gain in depth and persistence. On tasting, the Imperial offers a rare balance between power and delicacy. The briny hit gives way to an enveloping roundness, releasing hazelnut notes on the finish. The length on the palate, the signature of great Oscietras, extends the experience far beyond the pearl. Like every caviar in our range since 1950, the Imperial is the fruit of a long-term partnership with farms chosen for their exacting standards and their respect for the sturgeon.

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Upper cross sell products

Mother-of-pearl spoons
Mother-of-pearl spoons

The individual mother-of-pearl spoon carries forward the logic of the set of 6, in a more accessible format. Each spoon is handmade, which gives them slight variations in colour (from pearly white to a soft pink) and in shape. These variations bear witness to the handcrafted nature of the product and the uniqueness of each spoon. The mother-of-pearl spoon is the benchmark instrument for tasting caviar. Its neutrality on the palate preserves all the finesse of the pearls, unlike metal, which can alter the flavours. This tradition dates back to the Russian tsarist courts, where mother-of-pearl was always favoured for serving. The single format opens up several uses: completing an existing set, accompanying an occasional caviar gift, or building up your collection over time. For a tasting among several people, the set of 6 remains the dedicated option.

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Small blinis (16 pieces)
Small blinis (16 pieces)

The Caviar House Small Blinis carry forward the tradition of fine Russian gastronomy. The blini, a small leavened pancake made from flour and yeast, has accompanied caviar and salmon roe in the codes of Russian-style service since the nineteenth century. Its soft, lightly airy texture serves as a neutral setting that brings out the aromas of the main product. Our 16-piece format (small blinis) is designed for the aperitif and the drinks reception: each mini-pancake, already portioned, holds a touch of caviar, a spoon of crème fraîche and a classic topping (chives, dill, finely chopped red onion). The individual format lets you multiply refined bites and pass round elegant canapes, in the tradition codified by the great Russian and French tables.

£7.95