Prestige caviars embody the meeting of an exceptional species, a terroir and a precise craft. The Beluga, for example, requires at least 18 years before yielding its first pearls. The Oscietra Heritage Prunier, for its part, accounts for only 1% of the production of the Prunier Manufacture in Aquitaine, raised along the banks of the Isle, a tributary of the Dordogne.
Finest Caviar Almas 30 g
Caviar House
Finest Caviar Almas 30 g
The rarest caviar in the world
Almas Caviar by Caviar House, the rarest in the world. Dazzling white pearls, an incredibly light and delicate flavour. A legendary caviar.
Colour
Light gold, gray, almost white
Taste
Pure flavor with a light aftertaste
Texture
Creamy
Iodine intensity
3/5
Grain size
Grammage
£650.00
i.e. £2,600/kg
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Almas is a caviar that fascinates through its history and its rarity. Its name means "diamond" in old Persian, in reference to the dazzling white colour of its pearls. For a long time, this caviar came exclusively from albino sturgeon caught in the wild in the Caspian Sea, on extremely rare occasions.
Caviar House was one of the first houses in the world to offer a farmed Almas, as part of a commitment to preserving the species. Today, the pearls retain their characteristic white hue, the fruit of confidential farms.
On tasting, Almas is distinguished by a flavour of incomparable lightness. Delicate notes, creamy texture, subtle length on the palate: this is a caviar for already initiated palates, in search of the purest expression of caviar.
Sturgeon roe (Huso Huso albino variety), salt.
May contain traces of fish.
May contain traces of fish.
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.
FAQ - Our expert answers your questions
Why is Almas called "diamond"?
Almas means "diamond" in old Persian. The name refers to the dazzling white colour of the pearls, which recalls the brilliance of pearls or diamonds. It is a traditional name that established itself from the earliest historical sale of caviar from albino sturgeon.
How is Almas produced today?
Almas by Caviar House comes from highly limited farms of albino sturgeon. This approach makes it possible to preserve the signature of this precious caviar without endangering wild populations, which are now protected.
Why does Almas have a lighter flavour than Beluga?
Almas and Beluga come from the same sturgeon species (Huso Huso), but Almas comes from an albino variety that naturally develops a more delicate and more subtle aromatic signature. Where Beluga unfolds its buttery depth, Almas plays on purity. It is a different expression of the same species, complementing the Prestige range.
For what occasion should you give an Almas?
Almas is suited to truly exceptional moments: a wedding anniversary, a great personal celebration, a gift that must leave a lasting impression on your guests. Its rarity makes it one of the most distinctive gastronomic gifts in the world. To preserve the effect, pair it with a brut nature champagne or elevate its presentation with our dedicated caviar set.
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Almas is a caviar that fascinates through its history and its rarity. Its name means "diamond" in old Persian, in reference to the dazzling white colour of its pearls. For a long time, this caviar came exclusively from albino sturgeon caught in the wild in the Caspian Sea, on extremely rare occasions.
Caviar House was one of the first houses in the world to offer a farmed Almas, as part of a commitment to preserving the species. Today, the pearls retain their characteristic white hue, the fruit of confidential farms.
On tasting, Almas is distinguished by a flavour of incomparable lightness. Delicate notes, creamy texture, subtle length on the palate: this is a caviar for already initiated palates, in search of the purest expression of caviar.
| Colour: | Light gold, gray, almost white |
|---|---|
| Grain size: | 3/3 (large grain), 3/3 (large grain) - ? 3.2mm, 3/3 (large grain) - ≥ 3.2mm |
| Iodine intensity: | 3/5 |
| Origin: | , Iran |
| Taste: | Pure flavor with a light aftertaste, Pure flavor with a light aftertaste |
| Texture: | Creamy |
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