Finest Caviar Oscietra Imperial is the first creation of our House. It perfectly illustrates Caviar House's commitment to selecting the finest caviars over decades. This caviar is harvested from Acipenser Gueldenstaedtii sturgeon that have reached full maturity. The additional time spent in farming allows the roe to attain its most accomplished expression: brighter pearls, a firmer texture, a more complex aromatic palette. The hazelnut notes, characteristic of the species, gain in depth and persistence. On tasting, the Imperial offers a rare balance between power and delicacy. The briny hit gives way to an enveloping roundness, releasing hazelnut notes on the finish. The length on the palate, the signature of great Oscietras, extends the experience far beyond the pearl. Like every caviar in our range since 1950, the Imperial is the fruit of a long-term partnership with farms chosen for their exacting standards and their respect for the sturgeon.

Prunier Baeri Paris caviar embodies the finesse of French caviar. Sourced from the Acipenser Baerii sturgeon raised in Aquitaine, it favours an approach built entirely on delicacy, where the aromatic signature is more subtle yet recognisable. Its light salting preserves the freshness of the pearl and lets the caviar's natural aromas speak for themselves. The large amber and bronze pearls catch the eye with their generous size and characteristic golden sheen. On tasting, the creamy texture releases a fresh, delicate flavour that opens gradually on the palate. Every Baeri Prunier caviar carries the Protected Geographical Indication (PGI) Caviar d'Aquitaine, a European label that certifies the product's origin and traceability. For Baeri Paris, this designation attests to farming the Acipenser Baerii sturgeon strictly in Aquitaine, in keeping with a precise set of specifications defined by the Prunier Manufacture. For enthusiasts seeking a refined expression of French caviar, Baeri Paris is one of the most essential references.

Baeri St. James, sourced from Acipenser Baerii raised in Aquitaine, wonderfully embodies Prunier know-how. Its briny intensity sets it apart immediately from the other Baeri: it is a caviar generous in its attack. It is one of the most expressive Baeri in the Prunier range.

Finest Caviar Oscietra Imperial is the first creation of our House. It perfectly illustrates Caviar House's commitment to selecting the finest caviars over decades. This caviar is harvested from Acipenser Gueldenstaedtii sturgeon that have reached full maturity. The additional time spent in farming allows the roe to attain its most accomplished expression: brighter pearls, a firmer texture, a more complex aromatic palette. The hazelnut notes, characteristic of the species, gain in depth and persistence. On tasting, the Imperial offers a rare balance between power and delicacy. The briny hit gives way to an enveloping roundness, releasing hazelnut notes on the finish. The length on the palate, the signature of great Oscietras, extends the experience far beyond the pearl. Like every caviar in our range since 1950, the Imperial is the fruit of a long-term partnership with farms chosen for their exacting standards and their respect for the sturgeon.

Prunier Baeri Paris caviar embodies the finesse of French caviar. Sourced from the Acipenser Baerii sturgeon raised in Aquitaine, it favours an approach built entirely on delicacy, where the aromatic signature is more subtle yet recognisable. Its light salting preserves the freshness of the pearl and lets the caviar's natural aromas speak for themselves. The large amber and bronze pearls catch the eye with their generous size and characteristic golden sheen. On tasting, the creamy texture releases a fresh, delicate flavour that opens gradually on the palate. Every Baeri Prunier caviar carries the Protected Geographical Indication (PGI) Caviar d'Aquitaine, a European label that certifies the product's origin and traceability. For Baeri Paris, this designation attests to farming the Acipenser Baerii sturgeon strictly in Aquitaine, in keeping with a precise set of specifications defined by the Prunier Manufacture. For enthusiasts seeking a refined expression of French caviar, Baeri Paris is one of the most essential references.

Baeri St. James, sourced from Acipenser Baerii raised in Aquitaine, wonderfully embodies Prunier know-how. Its briny intensity sets it apart immediately from the other Baeri: it is a caviar generous in its attack. It is one of the most expressive Baeri in the Prunier range.