Our delicatessen brings together items selected with the same exacting standard as our caviar or smoked salmon. Each partner House is chosen for its own craft: Prunier for its taramas, sardines and sturgeon fillets, Balik for its dill-mustard sauce that accompanies its salmon beautifully, Georges Bruck for its flavoursome foie gras.
Beyond the accompaniments, our cellar plays a part all its own. Caviar and smoked salmon are products that call for precise pairings, between the tension of champagne to reveal the briny notes, the purity of vodka to prolong the pearls, and the minerality of a great white to support the tasting.
