The spread is a category that demands particular care with flavour. To preserve the essence of the raw ingredient while giving it that characteristic smooth texture, the raw ingredients, the emulsion and the seasoning must be measured with precision. Our partners devote particular care to this, with a raw-ingredient content of between 40 and 50% of the finished product, far higher than what is found in everyday industrial references.
This exacting standard is what makes the difference in the tasting. The pieces of scallop, crab or lobster remain identifiable. The notes of candied lemon, pink peppercorns or smoked salmon express themselves without artifice. With no colouring, no additives and no preservatives, each spread relies on the purity of the ingredient. It is this signature that makes it the ideal partner to a refined aperitif or a buffet where quality comes first.
