Caviar House salmon are the fruit of a close collaboration with Le Borvo, our partner producer of smoked salmon.
Caviar House salmon are available in a variety of formats, from whole salmon to fillet hearts. Whole smoked salmon remains one of the finest of all seafood. Ideal for your receptions, this generous format offers even slices and a melting texture for a memorable tasting.
Our salmon slices are all cut by hand. Fine and even, they honour the delicate texture of the flesh, preserving its suppleness and tenderness. They are ideal as an aperitif or as a starter, for instance.
Our partner producer, the family house Le Borvo, was founded in ...
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A family workshop since 1972
Founded in 1972, the House of Le Borvo embodies the very expression of French craft. Carefully selected in Scotland and Norway, the Salmo salar salmon are then trimmed by hand and cold-smoked over beechwood. A singular technique, devised by the former Michelin-starred chef Daniel Raymond. The texture remains at once firm and tender, giving way to delicate woody notes. Every salmon is sliced by hand.
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