FAQ
Our expert answers your questions
Why serve caviar on crushed ice?
Caviar is best enjoyed at a temperature of between -2 and 2°C. Once out of the refrigerator, the tin gradually warms, which can alter the aromas and the texture of the pearls. The bed of crushed ice holds the tin at the perfect temperature throughout the tasting, without the caviar itself coming into direct contact with the ice. It is the serving technique codified by Russian fine dining.
How much crushed ice should you allow?
The crushed ice should cover the base of the glass vessel sufficiently to surround the tin of caviar on its sides. Crushed ice is prepared by crushing ice cubes by hand with a pestle, or simply by buying ready-crushed ice.
Can the caviar set hold other products?
The caviar set is designed specifically for tins of caviar, with temperature and presentation in mind. It can, however, be repurposed to present other cold products that call for a precise cold chain: salmon roe, certain canapés served in glasses, sashimi or tartares. For these other uses, simply check that the size of the vessel suits your product.
How should you care for the caviar set?
The glass vessel should be washed by hand in warm soapy water. Avoid the dishwasher, whose high temperatures can weaken the glass. The metallised dome-shaped lid calls for particular care: dry it immediately after washing to preserve its shine and avoid limescale marks. For storage, keep the pieces in a dry place, away from knocks.
Find the set that is right for you
Our selection comes in several formats. The 30 and 50 g caviar sets are made for small-format tins, ideal for a tasting for two or in a small gathering. The glass vessel is filled with crushed ice before receiving the tin. A metallised dome-shaped lid, adorned with a sturgeon (a nod to the fish that is the emblem of caviar), lends a refined touch. The 125 g and larger caviar set is made for our larger formats, for more generous receptions or for grand dinners.
How to choose your caviar set
The choice depends on the tin format you usually serve. For a tasting for two or in a small gathering (up to 4 guests), the 30 or 50 g tins are the most common: opt for the matching set. For larger receptions, or for a comparative tasting across several caviars, the 125 g and larger format lends itself to serving several guests. Many enthusiasts choose to keep two sets of different sizes, to suit every occasion.
The caviar set, the art of the table
The caviar set turns the simple opening of a tin into a ceremony, through its presentation and its symbolism. The glass vessel filled with crushed ice holds the tin of caviar at the perfect temperature throughout the service, preserving the aromas and the texture of the pearls. The metallised lid adorned with a sturgeon adds a decorative dimension.
Beyond the functional, it is also the ritual gesture that counts. Lifting the dome of the lid, revealing the tin of caviar resting on the crushed ice, drawing out the mother-of-pearl spoon: creating anticipation ahead of the moment of tasting. Our caviar set belongs to this tradition, offering an object made to last and to accompany enthusiasts over the years. It is an accessory that is handed down and that marks the tasting.