Since 1950, Caviar House has selected Oscietra on your behalf, a great benchmark of the caviar world drawn from the Acipenser Gueldenstaedtii sturgeon. This species needs between 10 and 15 years to reach full maturity, which makes it one of the most accomplished varieties in our range.
Across more than 75 years of close collaboration with our partner producers, among them the Prunier Manufacture in Aquitaine, we know how to recognise the signature of a great Oscietra: pearls with golden and amber glints, a little larger than those of Baeri, giving way to an enveloping roundness.
In every tin, you will find those hazelnut aromas, that creamy texture and that subtle balance between intensity and softness for which it is renowned.
Every Oscietra caviar is an invitation to explore one of the most complex aromatic signatures in the world of caviar, from the Classique to the Héritage by way of the Imperial.
Our Oscietra selection brings together several complementary expressions. The Oscietra Imperial Caviar House, our House's first reference in 1980, charms with its hazelnut-brown pearls and complex aromas. The Oscietra Classique Prunier, raised for more than 12 years at the Manufacture in Aquitaine, unfolds a delicate, lingering flavour with a gentle briny edge. The Oscietra Supérieur Prunier, which accounts for only 20% of the Manufacture's output, expresses a remarkable aromatic freshness. As for the Oscietra Héritage Prunier, the pinnacle of French expression with just 1% of production, it reveals a golden-brown hue and a singular complexity.
The Prunier Oscietra Classique perpetuates a century-old artisan...
Finest Caviar Oscietra Imperial is the first creation of our Hou...
The Prunier Oscietra Héritage is the ultimate signature of the P...
On tasting, the Oscietra Supérieur reveals itself in successive ...
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