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Prunier Sturgeon Fillets in Olive Oil and Lemon

Prunier Sturgeon Fillets in Olive Oil and Lemon

Prunier Sturgeon Fillets in Olive Oil and Lemon

Sturgeon fillets, a Prunier signature

Origin : France

The Prunier Sturgeon Fillets in Olive Oil and Lemon celebrate sturgeon beyond caviar. Fillets of sturgeon farmed in Aquitaine, with firm and delicate flesh, preserved in a quality olive oil with a touch of lemon: a rare signature that reveals the meat of a fish little known in preserved form.
CHF 14.00 i.e. CHF 118.65/kg

CHF 14.00

Product number: 223112

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The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity.

This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity.

Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Sturgeon fillets, olive oil, lemon, salt.

Fish (sturgeon).
Serve chilled on blinis or with a mother-of-pearl spoon. Pair with champagne or vodka.

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FAQ - Our expert answers your questions

Why preserve sturgeon?
Sturgeon is mainly known for its caviar, but its meat is also of the finest quality: firm, delicate, lightly structured. Prunier celebrates this meat similarly to caviar, celebrating a zero waste ethos in the use of the whole fish. This preservation method allows for wider distribution and longer shelf-life than that of the fresh product alone.
Is the sturgeon used the same as the one for caviar?
Yes, Prunier farms its own sturgeon in Aquitaine for caviar production, mainly Acipenser Baerii. The preserved sturgeon fillets come from the same chain, after the roe has been taken, in the mindset of using the animal in its entirety. It is an approach consistent with the standards of sustainable fishing and respect for the resource.
How does it differ from preserved sardines?
Sturgeon meat is firmer, more structured and more delicate than that of sardines. Its aromatic profile is less briny, more subtle. It is a rarer, more upmarket product, as a gourmet signature. Sardines remain more accessible and more universal, whereas sturgeon fillets belong to a more refined dimension.
Does the lemon bring much freshness?
Yes, it is one of the distinctive dimensions of this product. The lemon, blended into the olive oil, brings a bright, fresh note that lifts the flesh of the sturgeon. The profile stays balanced: neither excessively acidic, nor purely marine, but in a Mediterranean harmony.

The Prunier signature in fine grocery

The House of Prunier is not limited to French caviar. The sardines, vintage and sourced from French fishing, joined the range in this same spirit: a simple product, with quality and traceability proudly claimed.

The sturgeon fillets are a rarer signature still. They come directly from the Prunier farms in Aquitaine, in the pure waters of the Isle, once the roe has been harvested for caviar. It is a way of making the most of the sturgeon in its entirety, without waste, by offering a fine, delicate product to lovers of fine grocery.

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The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity.

This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity.

Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

Origin: France

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Prunier Sturgeon Fillets in Olive Oil and Lemon

The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity. This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity. Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.

CHF 14.00
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Accessoires

Large blinis (4 pieces)
Large blinis (4 pieces)

The Caviar House Large Blinis carry forward the tradition of fine Russian gastronomy. The blini, a small leavened pancake made from flour and yeast, has accompanied caviar and salmon roe in the codes of Russian-style service since the nineteenth century. Its soft, lightly airy texture serves as a neutral setting that brings out the aromas of the main product. Our 4-piece format (large blinis) suits seated starters: each pancake holds a spoonful of caviar, a touch of crème fraîche and a classic topping (chives, dill, finely chopped red onion). The serving format lets you present a refined mouthful, in the tradition codified by the great Russian and French tables.

CHF 20.00