Magazine

How to Choose Your Caviar

Choosing your caviar well is something you learn with experience and time. Species, quality, occasion: whether you wish to order caviar online or refine your knowledge before visiting a boutique, h...

How to Choose Your Smoked Salmon

In this guide, we help you choose the salmon that is right for you according to the occasion, select the right format for the number of guests, and learn how to store and enjoy it as it deserves.

Blinis, Crème & Imperial Grande Réserve Caviar

Imperial Grande Réserve caviar pairs beautifully with the gentle richness of crème fraîche and the softness of a still-warm blini. This is the festive mouthful par excellence: elegant and generous,...

Scrambled Eggs & Imperial Caviar

Reinvent your everyday breakfast. Discover our recipe for meltingly soft scrambled eggs, buttered in the French style and finished with a generous spoonful of Imperial Prunier caviar.

Potato & Beluga Caviar

Beluga caviar, with its large, silver-grey pearls and incomparable buttery flavour, pairs wonderfully with the gentle softness of the potato.

Tuna Tartare & Imperial Caviar

Imperial caviar brings a soft, delicate briny note that elevates the freshness of the red tuna. This is a bright, elegant starter, perfect in summer or to open a celebratory meal.

Perfect Egg, Buttered Soldiers & Kaluga Caviar

With its generous pearls and incomparable length on the palate, Kaluga caviar pairs wonderfully with a perfect egg.

Spaghetti with Kaluga Caviar, Cream & Chive Sauce

Kaluga caviar, with its dark pearls and deep, buttery flavour, melts into a rich, coating cream sauce, turning a simple pasta dish into a gourmet experience.

Croque-Monsieur with Béchamel & Qiandao Caviar

Qiandao caviar, with its intense black pearls, brings a briny, indulgent depth that completely reinvents the croque-monsieur. Folded into a parmesan béchamel, it lends every bite that briny depth w...