Beluga Classic Vodka

Russian vodka, triple distilled, Siberian spring water

€9,95

Beluga Classic Vodka is our benchmark for the caviar pairing. A vodka crafted through triple distillation from Siberian spring water, it carries on the tsarist tradition of pairing caviar with iced vodka. Purity, roundness, measured neutrality: this is the historic pairing of excellence.

Size:

5cl 70cl

Variant

Cold chain guaranteed, on the date of your choice

Origin: Russia

Ingredients & allergens

Ingredients: Rectified ethyl alcohol (40% by vol.), drinking water, sugar, natural honey, alcoholized oats infusion, 'Relict' milk thistle extract, vanillin.
Allergens: None declared
Storage: Store at room temperature before opening, ideally in the freezer before serving. Keeps for a long time before opening. Once opened, freshness is preserved for several months in the freezer or in a vodka set.

Beluga Classic Vodka

€9,95

What is triple distillation?

Triple distillation is a process in which the vodka is distilled three times in succession. Each distillation gradually removes impurities and concentrates the purity of the finished product. This technique, more demanding and time-consuming than single or double distillation, is one of the signatures of premium vodkas. The result: a particularly pure, round and neutral vodka.

Why Siberian spring water?

Water is one of the main components of vodka (around 60% of the finished product). Its quality has a direct influence on the final profile. The Beluga house uses Siberian spring water, particularly pure and mineral-balanced. This quality of water, combined with triple distillation, contributes to the roundness and neutrality characteristic of Beluga vodka.

Why serve vodka iced?

Vodka is ideally served between 0 and -5°C. The intense cold tempers the most volatile aromas, gives the vodka its characteristic silky texture, and prepares the palate for the next tasting (caviar, smoked salmon). It is the codified Russian tradition: iced vodka extends the pairings without dominating, and cleanses the palate between mouthfuls.

How much per guest?

Allow 2 to 3 cl per measure served in a shot glass. For a Russian-style caviar evening, plan for 3 to 4 measures per guest across the whole meal. For smaller occasions or short aperitifs, 1 to 2 measures per person are enough. A 70 cl bottle therefore serves 6 to 10 guests, depending on the pace of service.