Caviar set (30g and 50g)
Present and serve your caviar as it should be
The Caviar House Caviar Service Set is the ideal presentation and service accessory for our entire caviar range. Its glass dish is filled with crushed ice before placing the caviar tin, kept at the perfect temperature throughout service. A metallic cloche lid, adorned with a sturgeon, extends the elegance of the tasting.
Our set is available in two sizes: standard for 30 and 50 g tins, large for 125 g and 250 g tins.
Cold chain guaranteed, on the date of your choice
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FAQ
Our expert answers your questions
Why serve caviar on crushed ice?
Caviar is enjoyed at a temperature of 8 to 9°C. Out of the refrigerator, the tin warms up gradually, which can alter the aromas and the texture of the pearls. The bed of crushed ice keeps the tin at the perfect temperature throughout the tasting, with no direct contact with the caviar.
Which size should I choose for my tasting?
The standard size (for 30 and 50 g tins) is designed for tastings for two or in a small group, up to 4 guests. The large size (for 125 g tins and over) suits larger receptions.
Is the set compatible with other brands' tins?
Yes, typically caviar tins follow relatively consistent packaging standards. Our set works with the market's main brands, within the size indicated. For tins of exceptional dimensions, check the diameters before purchase.
Can several sets be used together?
Yes. For tastings comparing several caviars, several sets arranged symmetrically on the table offer a beautiful presentation and allow simultaneous service to your guests.
How do I care for the set?
The glass dish is washed by hand with warm soapy water. Avoid the dishwasher, whose high temperatures can weaken the glass. The metallic cloche lid calls for particular care: wipe it dry immediately after washing to preserve its shine and avoid limescale marks.
Caviar set (30g and 50g)
The Caviar House Caviar Service Set answers a precise need: keeping the caviar tin at the perfect temperature throughout service. Once out of the refrigerator, the tin tends to warm up gradually, which can alter the aromas and the texture of the pearls.
The glass dish of our service set, simple and elegant, showcases the tin resting on its bed of ice. It thus keeps the product cold, with no direct contact between the ice and the caviar.
The metallic cloche lid, adorned with a sturgeon, adds a touch of elegance and insulates the tin between servings. Its handle is a nod to the fish emblematic of caviar, and a detail that places the set within the ceremonial tradition of the tasting.
The standard size suits 30 or 50 g tins, which correspond to tastings for two or in a small group (up to 4 guests). The large size extends the same logic to 125 g and 250 g tins.