Smoked Salmon spread
A preparation based on smoked salmon
Our Smoked Salmon Spread is a classic signature: a preparation based on selected smoked salmon, in a smooth emulsion that preserves the woody notes of the smoking. Ideal for refined aperitifs and appetisers, a natural extension of our salmon range.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Smoked salmon, cream, butter, salt, herbs (dill, chives). See label.
- Allergens
- Fish (salmon), milk.
- Storage
- At room temperature before opening. Before opening: long shelf life. Once opened: refrigerated, 3 to 5 days maximum.
Nutritional values
| Energy | 777 kJ / 186 kcal |
|---|---|
| Fat | 13,2 g, of which saturates 2,8 g |
| Carbohydrates | 4,2 g, of which sugars 2,1 g |
| Protein | 12.6 g |
| Salt | 2.08 g |
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FAQ
Our expert answers your questions
Which smoked salmon is used?
We select smoked salmon in line with our quality standards, mainly from the Le Borvo range or equivalent selections. The mastery of the smoking is essential to preserve the characteristic woody notes and to avoid profiles that are too salty or too intense. The exact composition is stated on the label.
What is the difference with a slice of smoked salmon?
A slice of smoked salmon offers a distinct visual and gustatory experience: the slice is eaten with a fork, in its entirety. The spread, through its smooth texture, lends itself to spreading on various accompaniments (blinis, toasts, crackers), making aperitifs and appetisers easier. The two formats are complementary.
Is the spread suitable for children?
Yes, the aromatic profile of smoked salmon is generally well enjoyed by children, particularly when served on neutral accompaniments (toasted sandwich bread, plain blinis). The spread is easier to spread than a slice of smoked salmon, which makes portioning easier for young guests.
Which drinks accompany the spread?
For wine, favour a mineral white (Chablis, Sancerre, Muscadet) or a brut champagne. For a more pronounced tradition, ice-cold vodka extends the smoked-salmon pairing in the Russian and Scandinavian tradition. Avoid powerful red wines, which would mask the delicate profile of the smoking.
Smoked Salmon spread
The Smoked Salmon Spread extends our salmon range in a more practical form. The smoked salmon, selected for its quality and the mastery of its smoking, is folded into a smooth emulsion that preserves the characteristic woody notes. The texture, smooth but with the addition of fine salmon meat, offers a fuller tasting experience than purely emulsified spreads.
This preparation is particularly suited to refined aperitifs, elegant appetisers and occasions where you wish to offer a salmon signature in a practical format. On warm blinis, in a verrine or as a topping for mini-toasts, it sits naturally within the gastronomic tradition.