Truffle Tarama 90 g
Tarama enriched with black truffle
Our truffle tarama pairs the traditional cod roe base with black truffle. The accord between sea and land creates a distinctive aromatic profile, marked by the earthy, deep notes of the truffle. Ideal for refined aperitifs and festive occasions.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Cod roe (Gadus morhua [fish] origin: North-East Atlantic), sunflower oil, truffles 5% (tuber aestivum), water, lemon juice (sulphites), pepper. Antioxidant: potassium lactate.
- Allergens
- Fish (cod roe), Sulphites (lemon juice)
- Storage
- In the refrigerator between +2°C and +4°C. Before opening: refrigerated, see use-by date. After opening: consume within 5 days.
Nutritional values
| Energy | 2200 kJ / 534 kcal |
|---|---|
| Fat | 54,8 g, of which saturates 4,6 g |
| Carbohydrates | 3,2 g, of which sugars 0,8 g |
| Protein | 6.8 g |
| Salt | 1.69 g |
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FAQ
Our expert answers your questions
What type of truffle is used?
This tarama is made with summer truffle (Tuber aestivum), at a level of 5%. The composition is specified on the product label. The proportion is adjusted so that the truffle notes are perceptible without dominating the marine profile.
Does the truffle and fish accord really work?
Yes, it is an accord codified in fine gastronomy for a long time. The truffle brings deep earthy notes (damp earth, undergrowth, a slightly meaty quality) that converses with the brininess and the richness of the fish roe. It is an accord by contrast, which enhances both ingredients.
Is truffle tarama suitable as a gift?
Yes, it is one of our most gifted and most appreciated taramas. The refined profile, the presence of the truffle and the signature character make it a gourmet gift that is much appreciated, particularly as the festive season approaches. It also sits well within bespoke gift sets (with blinis and caviar, for example).
Should a specific accompaniment be planned?
Favour neutral accompaniments (plain blini, toasted country bread, simple cracker) that do not conceal the profile of the truffle. Avoid flavoured breads or accompaniments that are already strong in flavour. To drink, a mineral white wine (Chablis, Sancerre) or a brut champagne naturally extends the notes.
Truffle Tarama 90 g
Truffle tarama is our most refined variation. To the base of smoked cod roe, we add black truffle, which brings its deep, persistent notes. The accord between sea and land works in harmonious contrast: the earthy, deep notes of the truffle reveal and extend the briny richness of the roe.
This preparation sets itself apart immediately from the plain or crab tarama. The aromatic profile is more pronounced, more persistent on the palate, and calls for simple accompaniments that will not mask the truffle. Lightly toasted country bread or a plain warm blini: the essentials to let the truffle express itself fully.
For festive-season aperitifs or celebratory occasions, truffle tarama finds its natural place on the table.