Balik Overture Gravlax
200 g tasting format, Balik dill cure
The Balik Overture Gravlax is the 200 g tasting format from the Balik Gravlax range. A Scandinavian cure of dill, salt and sugar on smoked Balik salmon: the Gravlax signature in a sliced format. Ready to serve, ideal for a refined aperitif. Serve with the Balik mustard-dill sauce, the signature pairing.
Cold chain guaranteed, on the date of your choice
- Origin
- Norway
Ingredients & allergens
- Ingredients
- Farmed salmon (Salmo Salar) 96% [Norway], dill, salt, sugar, white pepper.
- Allergens
- Fish
- Storage
- Keep between +2°C and +4°C. Store between +2°C and +4°C in sealed packaging until ready to serve. Once opened, it is best to enjoy them within two days.
Nutritional values
| Energy | 700 kJ / 167 kcal |
|---|---|
| Fat | 8,9 g, of which saturates 1,12 g |
| Carbohydrates | <0,5 g, of which sugars <0,5 g |
| Protein | 21.4 g |
| Salt | 1.25 g |
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FAQ
Our expert answers your questions
What is the difference from the Gravlax Presliced Side?
The Overture Gravlax 200 g is a tasting format, convenient for 2 to 4 guests. The Gravlax Presliced Side is a complete whole side, for larger gatherings. Both share the same recipe, the same cure and the same Balik quality.
Why choose the Balik mustard-dill sauce?
This sauce was crafted specifically by Balik to accompany its Gravlax. The mild mustard and the fresh notes of dill echo the Scandinavian cure, in a perfect pairing. It is the signature pairing recommended by the House.
Is the Overture Gravlax very tangy?
No, the cure is precisely balanced. The dill brings a herbaceous note, while the sugar and salt temper the acidity. The result is a balanced product, accessible to palates less accustomed to traditional gravlax.
Can the Overture Gravlax be served without sauce?
Yes, it is delicious on its own, with a simple herbed crème fraîche or a squeeze of lemon. The Balik mustard-dill sauce extends the experience but is not essential. A simple presentation also lets you appreciate the pure quality of the product.
Balik Overture Gravlax
The Overture Gravlax is the most accessible gateway into the Balik Gravlax range. A presliced 200 g format, it draws on the very same method as the Gravlax Presliced Side: smoked Balik salmon then cured in a dry blend of dill, salt and sugar, in the Scandinavian tradition reimagined by the Swiss House.
On the palate, the Gravlax signature reveals itself in a more contained format: a texture that is melting and milder than the Classic, marine aromas lifted by the herbaceous notes of dill, a Scandinavian harmony. Serve with the Balik mustard and dill sauce, the House's signature pairing crafted specifically for the Gravlax. Ideal for refined aperitifs or starters in intimate company.