Mother-of-pearl spoons
Sold singly, to complete a gift
The single mother-of-pearl spoons are the signature of our range dedicated to caviar. Handmade, in a natural mother-of-pearl that imparts neither flavour nor aroma, they preserve all the finesse of the pearls. Sold singly, they are ideal for accompanying a caviar gift, completing an existing set, or building up your collection over time.
Cold chain guaranteed, on the date of your choice
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FAQ
Our expert answers your questions
Does a single mother-of-pearl spoon make a good gift?
Yes, it is one of our most popular accessories for accompanying a caviar order. The spoon naturally extends the gift of caviar by offering the accessory essential to its tasting. For a more striking gesture, the set of 6 spoons equips the recipient for a tasting among several people.
How does it differ from the set of 6 spoons?
The single spoon suits individual use, accompanying an occasional gift or completing an existing set. The set of 6 is dedicated to tastings among several guests, in the logic of a more substantial gift, with a presentation case and a format ready to use for a table of 6.
How do you care for a mother-of-pearl spoon?
The spoon should be cleaned by hand in warm water with a mild soap. Strictly avoid the dishwasher, whose heat and harsh detergents can damage the natural material. After washing, wipe it dry immediately with a soft cloth to preserve its lustre. For storage, choose a padded case.
Does the spoon suit other products too?
Yes, the neutrality of mother-of-pearl makes it particularly well suited to all delicate products where the vessel could alter the taste: salmon roe, trout roe, certain refined canapes. For caviar, it remains the benchmark instrument par excellence.
Mother-of-pearl spoons
The individual mother-of-pearl spoon carries forward the logic of the set of 6, in a more accessible format. Each spoon is handmade, which gives them slight variations in colour (from pearly white to a soft pink) and in shape. These variations bear witness to the handcrafted nature of the product and the uniqueness of each spoon.
The mother-of-pearl spoon is the benchmark instrument for tasting caviar. Its neutrality on the palate preserves all the finesse of the pearls, unlike metal, which can alter the flavours. This tradition dates back to the Russian tsarist courts, where mother-of-pearl was always favoured for serving.
The single format opens up several uses: completing an existing set, accompanying an occasional caviar gift, or building up your collection over time. For a tasting among several people, the set of 6 remains the dedicated option.