Smoked Salmon fillet 300g Scotland

Taken from the heart of the fillet, the thickest upper part of the salmon, this Caviar House salmon is marked by a naturally melting, full-flavoured texture. It is slowly smoked at low temperature (25°C) over beech wood, a gentle process that lets the aromas settle deep into the flesh while preserving all its tenderness. Each piece is then sliced by hand, following a craft passed down for more than 50 years.