Balik Overture Classic
200 g tasting format, traditional Balik smoking
The Balik Overture Classic is the 200 g tasting format from the House of Balik. Prepared and sliced by hand, it is the classic Balik salmon in its purest expression: traditional smoking, subtle woody aromas, melting texture. Serve with crème fraîche and black pepper for a tasting enjoyed just as it is.
Cold chain guaranteed, on the date of your choice
- Origin
- Norway
Ingredients & allergens
- Ingredients
- Farmed salmon (Salmo Salar) 97% [Norway], salt.
- Allergens
- Fish
- Storage
- Keep between +2°C and +4°C. Store between +2°C and +4°C in sealed packaging until ready to serve. Once opened, it is best to enjoy them within two days.
Nutritional values
| Energy | 633 kJ / 151 kcal |
|---|---|
| Fat | 6,2 g, of which saturates 0,76 g) |
| Carbohydrates | <0,5 g, of which sugars <0,5 g |
| Protein | 23.6 g |
| Salt | 2.45 g |
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FAQ
Our expert answers your questions
What is the difference from the Classic Side?
The Overture Classic is the 200 g tasting format, presliced and repackaged, ideal for 2 to 4 guests. The Classic Side is the whole side (around 1 kg), presliced or whole, designed for gatherings or regular enthusiasts. Both share the same quality, the same smoking and the same hand slicing technique.
Is the Overture suited to an aperitif for two?
Absolutely. The 200 g format is ideal for an aperitif for 2 to 3 guests, with around 50 g per person on blinis. It is also a convenient format for discovering Balik without committing to a larger size.
Can the Overture Classic be kept for long?
Like every Balik smoked salmon, the Overture keeps for 2 to 3 days once opened, between +2 and +4°C. Before opening, follow the use-by date shown on the packaging.
Balik Overture Classic
The Balik Overture Classic, a 200 g tasting format in slices. Prepared and sliced by hand, it draws on the very same traditional smoking method as the Classic Side: Norwegian Salmo salar selected for its firm yet melting flesh, smoked over rare wood.
On the palate, the Overture Classic delivers the subtle woody aromas and melting texture that are Balik's own, in a format conceived for refined aperitifs or starters for two to four guests. A little crème fraîche, a turn of black pepper from the mill, a warm blini: simplicity is the finest way to bring out the Balik signature.