Prunier Sturgeon in Extra Virgin Olive Oil with Chili
Prunier Sturgeon in Extra Virgin Olive Oil and Chili reimagines a historic Prunier recipe. Sturgeon fillets from Aquitaine are immersed in extra virgin olive oil, accompanied by whole chili peppers.
The result combines the rich texture of the sturgeon flesh with the heat of the chili, mellowed by the olive oil: a bold, characterful recipe made for sharing.
Cold chain guaranteed, on the date of your choice
Ingredients & allergens
- Ingredients
- Sturgeon fillets, extra virgin olive oil, chili peppers, salt. See label.
- Allergens
- Fish (sturgeon)
- Storage
- At room temperature, protected from light. Long shelf life before opening (see use-by date). After opening: consume within 2 to 3 days, refrigerated.
Nutritional values
| Energy | 1462 kJ / 354 kcal |
|---|---|
| Fat | 34 g, of which saturates 4,9 g |
| Carbohydrates | <0,5 g, of which sugars <0,5 g |
| Protein | 12 g |
| Salt | 1.8 g |
Prunier Sturgeon in Extra Virgin Olive Oil with Chili
Sale priceCHF 15.00
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Prunier Sturgeon in Extra Virgin Olive Oil with Chili
Sale priceCHF 15.00