Prunier Sturgeon Fillets in Olive Oil and Lemon
Sturgeon fillets, a Prunier signature
The Prunier Sturgeon Fillets in Olive Oil and Lemon celebrate sturgeon beyond caviar. Fillets of sturgeon farmed in Aquitaine, with firm and delicate flesh, preserved in a quality olive oil with a touch of lemon: a rare signature that reveals the meat of a fish little known in preserved form.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Sturgeon fillets (70%), extra virgin olive oil (23%), lemon (6%), salt.
- Allergens
- Fish
- Storage
- At room temperature, away from light. Long keeping before opening (see use-by date). After opening: consume within 2 to 3 days, refrigerated.
Nutritional values
| Energy | 1213 kJ / 293 kcal |
|---|---|
| Fat | 27,0 g, of which saturates 3,8 g |
| Carbohydrates | 0,6g, of which sugars <0,5 g |
| Protein | 12 g |
| Salt | 1.8 g |
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FAQ
Our expert answers your questions
Why preserve sturgeon?
Sturgeon is mainly known for its caviar, but its meat is also of the finest quality: firm, delicate, lightly structured. Prunier celebrates this meat similarly to caviar, celebrating a zero waste ethos in the use of the whole fish. This preservation method allows for wider distribution and longer shelf-life than that of the fresh product alone.
Is the sturgeon used the same as the one for caviar?
Yes, Prunier farms its own sturgeon in Aquitaine for caviar production, mainly Acipenser Baerii. The preserved sturgeon fillets come from the same chain, after the roe has been taken, in the mindset of using the animal in its entirety. It is an approach consistent with the standards of sustainable fishing and respect for the resource.
How does it differ from preserved sardines?
Sturgeon meat is firmer, more structured and more delicate than that of sardines. Its aromatic profile is less briny, more subtle. It is a rarer, more upmarket product, as a gourmet signature. Sardines remain more accessible and more universal, whereas sturgeon fillets belong to a more refined dimension.
Does the lemon bring much freshness?
Yes, it is one of the distinctive dimensions of this product. The lemon, blended into the olive oil, brings a bright, fresh note that lifts the flesh of the sturgeon. The profile stays balanced: neither excessively acidic, nor purely marine, but in a Mediterranean harmony.
Prunier Sturgeon Fillets in Olive Oil and Lemon
The Prunier Sturgeon Fillets carry forward the House's commitment to sturgeon, beyond caviar. Sturgeon is a noble fish whose meat, firm and delicate, deserves to be celebrated. Prunier preserves the fillets in a quality olive oil, lifted by a touch of lemon that brings freshness and a light acidity.
This preparation sets itself apart at once from preserved sardines or tuna: the meat of the sturgeon is firmer, more structured, with a more delicate profile. The lemon heightens the dimension of freshness, in a perfectly mastered Mediterranean identity.
Ideal as a fine starter, in a gastronomic salad, or as a gift for discerning enthusiasts. The rarity of the product (preserved sturgeon is uncommon) makes it a distinctive signature.