Salmon roe
Norwegian salmon roe, a briny signature
Our Salmon Roe comes from Norwegian salmon, selected for the quality of its pearls. A distinct orange pearl, a pronounced briny profile, a texture that bursts in the mouth: for aperitifs and refined dishes.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Salmon roe (Oncorhynchus keta), salt. Pasteurized.
- Allergens
- Fish (salmon roe)
- Storage
- Refrigerated between +2°C and +4°C. Before opening: see use-by date, refrigerated. Once opened: 3 to 5 days refrigerated, in its resealed container.
Nutritional values
| Energy | 1021 kJ / 244 kcal |
|---|---|
| Fat | 13 g, of which saturates 2,3 g |
| Carbohydrates | 0,5 g, of which sugars 0 g |
| Protein | 31.4 g |
| Salt | 3 g |
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Salmon roe
Wild Salmon Roe is one of the great signatures of Nordic and Russian cuisines. Sourced from wild Norwegian salmon, selected for the quality of its pearls, it offers an aromatic experience different from caviar: a brinier, more pronounced profile, with the characteristic texture of pearls that burst in the mouth.
The deep orange colour is one of its visual signatures. On a blini, as a garnish for scrambled eggs, or simply by the spoonful, salmon roe extends the art of serving seafood, in a more accessible spirit than caviar.
Ideal for aperitifs, starters and garnishes for refined dishes. Its versatility of use and its pronounced visual signature make it one of the best-loved products in the fine-food range.