Extra-Small Sardines in Hot Olive Oil

Real Conservera’s small sardines are carefully handled at every stage, from catch to packaging. Each sardine is cleaned by hand, with the head, tail and entrails carefully removed to preserve its integrity. They are then washed in brine and grilled individually, using traditional methods to achieve the desired texture.
Finally, they are packed in spicy olive oil.
Thanks to meticulous packaging and carefully selected ingredients, these sardines in olive oil can be stored for up to six years in a dry environment at room temperature. This allows you to enjoy their exceptional flavour at any time while preserving the freshness and quality for which they are renowned.