Sturgeon with Olive Oil and Chili Peppers
Sturgeon fillets with chilli, a historic Prunier recipe
Prunier Sturgeon with extra virgin olive oil and chili offers a fresh take on a classic Prunier recipe. Aquitaine sturgeon fillets are steeped in extra virgin olive oil alongside whole chili peppers. The result combines the firm texture of the flesh with the heat of the chili—mellowed by the oil—creating a distinctive dish that is perfect for sharing.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Sturgeon fillets, extra virgin olive oil, chili peppers, salt.
- Allergens
- Fish
- Storage
- At room temperature, away from light. Long shelf life before opening (see use-by date). After opening: consume within 2 to 3 days, refrigerated.
Nutritional values
| Energy | 1462 kJ / 354 kcal |
|---|---|
| Fat | 34,0 g, of which saturates 4,9 g |
| Carbohydrates | <0,5 g, of which sugars <0,5 g |
| Protein | 12 g |
| Salt | 1.8 g |
Sturgeon with Olive Oil and Chili Peppers
Sale priceCHF 14.00
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Sturgeon with Olive Oil and Chili Peppers
Sale priceCHF 14.00