Balik Tartar Classic 100g
The pure signature of Balik salmon, with a lean-quark texture
The Balik Tartar Classic is the pure signature of the Balik tartar. Balik Classic salmon, sliced by hand and enriched with light fromage blanc for a creamy texture in the style of lean quark. With no added spices, it brings out the authentic aromas of Balik Classic smoked salmon. In a 100 g format, ideal for aperitifs or refined canapes.
Cold chain guaranteed, on the date of your choice
Ingredients & allergens
- Ingredients
- Balik salmon (Salmo salar, Norway),salt.
- Allergens
- Fish (salmon)
- Storage
- Keep refrigerated, in its sealed packaging. Keep between +2°C and +4°C. Once opened: 24 to 48 hours. Freezing is not recommended.
Nutritional values
| Energy | 850 kJ / 203 kcal |
|---|---|
| Fat | 13,2 g, of which saturates 1,9 g |
| Carbohydrates | < 0,1 g, of which sugars < 0,5 g |
| Protein | 21.2 g |
| Salt | 2.1 g |
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FAQ
Our expert answers your questions
What is lean quark?
Lean quark is a traditional Swiss fresh cheese, with a creamy texture and a natural taste. It is often used to enrich preparations without masking the main flavours. In the Balik Tartar Classic, it brings the characteristic texture without altering the signature of the salmon.
Is the Tartar Classic saltier than the others?
No, its pure signature lets the Balik salmon speak for itself, without overdoing the salt or the spices. The fromage blanc softens the preparation while preserving its freshness. It is one of the most popular versions in the Balik tartar range.
Can the Tartar Classic be customised?
Yes, its aromatic neutrality makes it an ideal base for adding your own touches: a squeeze of lemon, capers, chives, pink peppercorns, even a drizzle of flavoured olive oil. This makes it a versatile version, to be personalised to taste.
How many canapes from a 100 g format?
With 100 g, you can generally prepare 8 to 12 aperitif canapes (a teaspoon per mouthful), enough for 2 to 4 guests. For a more generous starter, the format serves 2.
Balik Tartar Classic 100g
The Balik Tartar Classic is the most straightforward expression of the Balik tartar. The Balik Classic salmon (smoked over the rare wood of the Swiss mountains) is diced by hand, then enriched with light fromage blanc to achieve a creamy texture in the style of lean quark, in the great Swiss culinary tradition.
With no added spices or marinade, the Tartar Classic brings out the authentic aromas of Balik salmon: a delicate smoke, a melting texture, an unmistakable aromatic profile. It is a pure experience of the tartar, for enthusiasts who wish to find the Balik signature in a softer, more shareable form. In a 100 g format, ideal for aperitifs for two or for refined canapes in good company.