The perfect caviar tasting set
Everything you need to taste caviar: champagne, blinis, spoon
The Perfect Caviar Tasting Set brings together everything you need to discover the art of tasting caviar: a Prunier Oscietra Supérieur caviar 50 g, a bottle of Caviar House champagne, a pack of 16 mini-blinis and a mother-of-pearl spoon. A classic signature for private individuals or companies with a measured budget.
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FAQ
Our expert answers your questions
Why does champagne pair so well with caviar?
Champagne expresses an enhancement: its freshness, tension and its effervescence reveal the most subtle notes of the pearls without masking them. The minerality of Champagne extends the briny character of caviar. It is the codified pairing par excellence of French haute gastronomie, documented since the nineteenth century at the great tables.
Why the Oscietra Supérieur caviar?
The Oscietra Supérieur offers the ideal aromatic complexity to converse with a brut champagne: hazelnut, fruity, faintly sweet notes that develop on the palate. With a simpler caviar (Baeri), the pairing would be less rich; with a Beluga (more intense), the champagne would not be enough to hold its own. The Oscietra strikes the perfect balance for this pairing.
Should the blinis be warmed?
Yes, a warm blini offers a soft texture and a contrast in temperature with the caviar (cold) that crowns it. Warm them for 2 to 3 minutes in the oven at 150°C, or 30 seconds per side in a dry pan. Served cold, the blini is still perfectly edible but loses its characteristic softness.
Is the set suitable for a corporate meal?
Yes, particularly for gifts to clients and partners or for business meals with a measured budget. The composition covers the full arc of a refined canapé: caviar, champagne, blini base, the right instrument. No further purchases are needed to offer a complete experience.
The perfect caviar tasting set
The Perfect Caviar Tasting Set is our discovery set of excellence. It brings together every element needed to taste caviar in the finest tradition: the caviar pearls, the fine liquid pairing, the natural base (warm blinis) and the optimum serving accessory (a mother-of-pearl spoon). The result; the complete signature, ready to give or to savour right away.
At the heart of the set, a Prunier Oscietra Supérieur caviar 50 g, crafted in the Prunier atelier (Montpon, Dordogne). Its complex, hazelnut aromatic profile comes fully into its own as the aperitif. The Caviar House Brut champagne 75 cl, made by Maison Lombard, extends the pairing codified by French haute gastronomie: a mineral freshness that lifts the briny notes of the pearls.
The pack of 16 mini-blinis (135 g) is the ideal companion to the tasting: warmed before serving, they act as a neutral base for the caviar ideally with crème fraîche. The handmade mother-of-pearl spoon completes the ensemble. Ideal for the festive season or for corporate gifts with a measured budget.