The taste of Prunier gift set
The world of Prunier in three caviars: Baeri Tradition, Baeri St James, Oscietra Classique
The Taste of Prunier Gift Set presents the three best-sellers of the French Prunier signature, brought together in a single case: Baeri Tradition, Baeri St James and Oscietra Classique, accompanied by 2 mother-of-pearl spoons. A complete discovery of the world of Prunier, with a particular focus on Baeri (2 out of 3).
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FAQ
Our expert answers your questions
What is the difference between the 30 g and 50 g variants?
The 3 x 30 g format (90 g in total) suits a comparative tasting for 4-6 guests, ideal for discovering the three caviars side by side. The 3 x 50 g format (150 g in total) lends itself to a more generous tasting, for 8-10 guests, or to a tasting spread over two services. The rest of the set (mother-of-pearl spoons) is identical.
Why 2 Baeri out of 3 in the set?
Baeri is the ideal gateway into the world of caviar: a balanced, accessible profile, without excess briny character. Including 2 Baeri (Tradition and St James) lets you educate the palate with finesse, perceiving subtle nuances before moving on to the Oscietra (more complex). It is a structured, instructive approach.
Why Prunier?
Prunier is the benchmark French caviar atelier, founded in Paris in 1872. Its signature: a French caviar with balanced notes, in keeping with the standards of French haute gastronomie. Our House has worked in close partnership with Prunier for several decades.
How do you organise the comparative tasting?
Begin with the caviar of the most delicate profile (Baeri Tradition) and progress towards the more structured (Baeri St James, then Oscietra Classique). Serve each caviar with a spoon, in a small quantity (3 to 5 g per tasting), on the back of the hand or on a plain blini. Pause between each variety to cleanse the palate.
The taste of Prunier gift set
The Taste of Prunier Gift Set is our discovery set dedicated to the French signature. Prunier, a hundred-year-old atelier founded in Paris in 1872 and re-established in Montpon-Ménestérol (Dordogne) in 1993, is one of the world's benchmarks for French caviar. This set brings together three of its best-sellers for a complete comparative tasting.
In the set: the Baeri Tradition, a classic signature with notes balanced between briny character and hazelnut; the Baeri St James, a more structured expression with a longer finish; the Oscietra Classique, rising in complexity with fruity and buttery notes. This progression allows you to experience the nuances between two products: the introductory elegance of Baeri (2 caviars out of 3) and the aromatic richness of Oscietra.
The 2 mother-of-pearl spoons included allow a tasting shared among several guests. For a fine comparison, ideally count one spoon per caviar and per guest to avoid contact between species. Ideal for enthusiasts wishing to explore the French signature, or to offer a structured discovery to a connoisseur in the making.