Magazine

Blinis, Crème & Imperial Grande Réserve Caviar

Imperial Grande Réserve caviar pairs beautifully with the gentle richness of crème fraîche and the softness of a still-warm blini. This is the festive mouthful par excellence: elegant and generous,...

Scrambled Eggs & Imperial Caviar

Reinvent your everyday breakfast. Discover our recipe for meltingly soft scrambled eggs, buttered in the French style and finished with a generous spoonful of Imperial Prunier caviar.

Potato & Beluga Caviar

Beluga caviar, with its large, silver-grey pearls and incomparable buttery flavour, pairs wonderfully with the gentle softness of the potato.

Tuna Tartare & Imperial Caviar

Imperial caviar brings a soft, delicate briny note that elevates the freshness of the red tuna. This is a bright, elegant starter, perfect in summer or to open a celebratory meal.

Perfect Egg, Buttered Soldiers & Kaluga Caviar

With its generous pearls and incomparable length on the palate, Kaluga caviar pairs wonderfully with a perfect egg.

Spaghetti with Kaluga Caviar, Cream & Chive Sauce

Kaluga caviar, with its dark pearls and deep, buttery flavour, melts into a rich, coating cream sauce, turning a simple pasta dish into a gourmet experience.

Croque-Monsieur with Béchamel & Qiandao Caviar

Qiandao caviar, with its intense black pearls, brings a briny, indulgent depth that completely reinvents the croque-monsieur. Folded into a parmesan béchamel, it lends every bite that briny depth w...