Smoked Salmon (4 slices), 160g Norway
The finesse of hand-sliced smoked salmon, sourced from Norway
Discover our slices of Caviar House smoked salmon, sourced from Norway, born of our partnership with the house Le Borvo. A French producer of smoked salmon for more than 50 years, this family business works each salmon with passion and craft.
Only Salmo salar, the noblest of salmon species, is used, in the purest respect for the product. Slowly smoked over beechwood, it reveals delicate aromas without losing its natural tenderness. Salted and then matured over several days, it develops a texture both firm and melting.
Each salmon is finally sliced by hand, in two formats: 2 slices (about 80 g) and 4 slices (about 160 g). To be enjoyed plain, on a warm blini, or with a squeeze of lemon.
Cold chain guaranteed, on the date of your choice
- Origin
- Norway
Ingredients & allergens
- Ingredients
- Salmon Salmo salar (Norway), salt.
- Allergens
- Fish (salmon).
- Storage
- Keep between +2°C and +4°C. Store between +2°C and +4°C in sealed packaging until ready to serve. Once opened, it is best to enjoy them within two days.
Nutritional values
| Energy | 840 kJ / 201 kcal |
|---|---|
| Fat | 12,3 g, of which saturates 1,95 g |
| Carbohydrates | <0,5 g, of which sugars <0,5 g |
| Protein | 22.4 g |
| Salt | 2.43 g |
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FAQ
Our expert answers your questions
Which format should you choose, 2 slices or 4 slices?
The 4-slice format (about 160 g) suits 2 people as a starter or 4 for an aperitif. The 2-slice format lends itself to an aperitif for two, or as a complement to a starter, for instance.
Which bread accompanies it best?
Lightly toasted rye bread is the classic match. A warm blini, a dark bread (pumpernickel) or a Melba toast also work very well. Avoid breads with too strong an aroma, which would mask the delicate woody notes.
Is sliced salmon suitable for a brunch?
Absolutely. It is one of our most popular formats for brunch: on bagels with cream cheese and capers, alongside scrambled eggs, or simply on toast with a touch of dill.
Smoked Salmon (4 slices), 160g Norway
Every Caviar House salmon enjoys the same artisanal smoking over beechwood at 25°C, along with the same craft passed down for more than 50 years. It is the ideal format for a refined aperitif or to serve as a starter.