Caviar Baeri Prunier Tradition
The quintessential Baeri reference of French caviar
Baeri Tradition caviar is the quintessential reference of French Baeri Prunier caviar.
Sourced from Acipenser Baerii raised in the basins of the Prunier Manufacture in Aquitaine, Baeri Tradition caviar is ideal for discovering the species. It stands out for its perfect balance between briny notes and a fine length on the palate that hints at walnut.
Its pearls, naturally dark and delicate, give way to a flavoursome melting texture that reveals itself gradually on the palate.
Like every Baeri Prunier caviar, Baeri Tradition is also certified with the Protected Geographical Indication: 'Caviar d'Aquitaine'. This European label guarantees its controlled origin, a regulated production and responsible traceability.
Cold chain guaranteed, on the date of your choice
- Species
- BaeriAcipenser baerii
- Colour
- Dark black
- Taste
- Iodized notes and walnut, delicate grain, melting
- Texture
- Melting
- Iodine intensity
- Light
- Grain size
- Origin
- France
Ingredients & allergens
- Ingredients
- Sturgeon eggs (Acipenser baerii) ; salt ; borax
- Allergens
- Fish
- Storage
- Baeri Tradition is ideally kept between -2°C and +2°C. Every order is dispatched in refrigerated packaging. On arrival, place the tin in the refrigerator, in the coolest area. Store between -2°C and +2°C. Once opened, it is best enjoyed within 24 hours. Freezing is not advised.
Nutritional values
| Energy | 1093 kJ / 262 kcal |
|---|---|
| Fat | 17,5 g, of which saturates 3,7 g |
| Carbohydrates | 1,7 g, of which sugars 0 g |
| Protein | 24.5 g |
| Salt | 3 to 5 g |
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FAQ
Our expert answers your questions
Why is Baeri Tradition the 'quintessential reference' of the Baeri?
Baeri Tradition embodies absolute balance through its medium briny intensity (halfway between Paris and St. James), its characteristic walnut notes and its melting texture representative of the species. It is the ideal caviar for discovering Baeri Prunier in its truest expression.
Is Baeri Tradition suitable for a first caviar tasting?
Yes, it is one of our first recommendations for a first tasting. Its perfect balance, and the briny notes that are marked without being too present and its characteristic touch of walnut are immediately recognisable. It is also an ideal caviar for discovering the characteristics of French caviar produced directly by the Prunier Manufacture and certified by the Protected Geographical Indication 'Caviar d'Aquitaine'. This precise set of specifications attests both to its quality and to its impeccable traceability.
How long is Baeri Tradition farmed?
An Acipenser Baerii sturgeon needs a minimum of seven years of farming before yielding its precious eggs. For Baeri Tradition Prunier, raised at the Manufacture in Aquitaine, the age is generally between seven and ten years. This work of time gives the pearl its precise texture and its balance between brine and walnut.
Can Baeri Tradition be given as a gift?
Absolutely. Baeri Tradition is one of the most appreciated Baeri Prunier as a gift, thanks to its fine balance between aromatic accessibility and French tradition. We recommend choosing a format between 30 and 50 g for one or two guests. The 125 g format is perfectly suited to a tasting for several people. Our team can also assist you in creating a gift box including champagne and accessories to perfect the experience.
Caviar Baeri Prunier Tradition
Prunier Baeri Tradition caviar is the classic signature of the Baeri Prunier range. Conceived as the quintessential reference of French caviar, it is the caviar of choice for discovering Acipenser Baerii raised in Aquitaine.
Its full-bodied, generous flavour stands out for briny notes that give way to a finish hinting at walnut. It is this precise aromatic signature, halfway between the finesse of Baeri Paris and the intensity of Baeri St. James, that makes it the particularly balanced and popular Baeri.