Caviar House Finest Caviar Kaluga
The Beluga of the rivers, an absolute rarity
Finest Caviar Pure Kaluga is harvested from the Huso Dauricus sturgeon, nicknamed the "Beluga of the rivers", native to the Amur River, in northern China.
A direct cousin of Beluga, Kaluga shares its impressive stature (close to 5 metres) and its slow maturation, asserting a signature of its own.
Its large, bright pearls of characteristic amber colour deliver a texture that is firm at first, then develops into a creamy and melting finish on the palate. Its fine aromatic complexity, blending buttery and hazelnut notes, makes it a much sought-after caviar.
Cold chain guaranteed, on the date of your choice
- Species
- KalugaHuso dauricus
- Colour
- Pearl greyDark grey
- Taste
- Robust, buttery and nutty
- Texture
- Creamy
- Iodine intensity
- Light
- Grain size
- ≥ 3.2mm
- Origin
- China
Ingredients & allergens
- Ingredients
- Sturgeon roe, salt (3.9%), borax (0.43%) — or pure salt: salt (3.7%)
- Allergens
- Sturgeon roeFish
- Storage
- Pure Kaluga is ideally kept between -2°C and +2°C. Every order is dispatched in refrigerated packaging under controlled cold. On arrival, place the tin in the refrigerator, in the coolest area. Store between -2°C and +2°C. Once opened, it is best enjoyed within 24 hours. Freezing is not advised.
Nutritional values
| Energy | 1100 kJ / 262,79 kcal |
|---|---|
| Fat | 15,3 g, of which saturates 4,1 g, trans fat 0,3 g |
| Carbohydrates | 6,0 g, of which sugars 0g |
| Protein | 25.2 g |
| Salt | 3.9 g (sodium 1470mg) |
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FAQ
Our expert answers your questions
Why is Kaluga called the "Beluga of the rivers"?
The Huso Dauricus sturgeon, the source of Kaluga caviar, is a direct cousin of Huso Huso (the Beluga). The two species share the same family (Huso), an impressive stature (around 5 metres) and a slow maturation. But unlike Beluga, Huso Dauricus is native to the waters of the Amur River, on the northern border of China, which earns it its nickname of "Beluga of the rivers".
What is the difference between Beluga and Pure Kaluga?
Beluga unfolds an even creamier texture and a more delicate buttery character. Kaluga offers more pronounced hazelnut notes and a texture that combines initial firmness and an unparalleled creaminess. Kaluga is also notably marked by its geography (the Amur River), whereas Beluga remains the legendary caviar par excellence.
Is Kaluga aimed at an audience of connoisseurs?
Not necessarily. Its round, buttery profile marked by hazelnut notes is generally very popular, even for a first tasting. That said, discerning enthusiasts will also appreciate it as an alternative to Beluga.
Caviar House Finest Caviar Kaluga
Finest Caviar Pure Kaluga is one of the rare signatures that come closest to that of Beluga. Its generous pearls and characteristic amber colour catch the eye with their brightness. On tasting, their texture, firm at first, opens into a creamy, smooth texture that dissolves gradually on the palate.
You will first discover its persistent flavour, then its buttery notes and its hazelnut finish.
The rarity of Kaluga is owed to several factors: the slow maturation of the species, its production and the rigorous selection and criteria of the pearls’ amber colour, size and firmness. It is a fine choice for enthusiasts in search of an alternative to Beluga.