Scallop and Lobster Spread
A preparation based on scallops and lobster
Our Scallop and Lobster Spread brings together two treasures of the sea in a smooth preparation where the softness of the scallops mingles with the delicate flavour of the lobster.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Salmon (Salmo salar [fish] origin Norway), cream cheese (lactose), mayonnaise (egg, mustard (sulphites)), lobster meat 11% (Homarus americanus [crustacean] origin Canada), scallops 11% (Zygochlamys patagonica [mollusc] origin Argentina), lobster bisque 8% (crustaceans, lactose), breadcrumbs (gluten), lemon juice (sulphites), parsley, shallots, salt, fish gelatine, pepper.
- Allergens
- Gluten (breadcrumbs), Crustaceans (lobster, lobster bisque), Fish (salmon, fish gelatine), Milk/Lactose (cream cheese, lobster bisque), Sulphites (mustard, lemon juice), Egg (mayonnaise), Molluscs (scallops)
- Storage
- At room temperature before opening. Before opening: long shelf life. Once opened: refrigerated, 3 to 5 days.
Nutritional values
| Energy | 715 kJ / 171 kcal |
|---|---|
| Fat | 10,1 g, of which saturates 2,1 g |
| Carbohydrates | 6,5 g, of which sugars 1,8 g |
| Protein | 13.3 g |
| Salt | 1.66 g |
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FAQ
Our expert answers your questions
Why pair scallop and lobster?
The two ingredients work in unison with each other. The scallop brings a characteristic sweet softness, the lobster a more pronounced marine depth. The pairing creates a balanced aromatic profile, where neither ingredient dominates the other. It is a classic of French marine cuisine, taken up here in a spread.
Does the spread really contain lobster?
Yes, our recipe includes lobster meat, alongside the scallop. The proportion is adjusted so that the lobster profile is perceptible without dominating. The exact list of ingredients and their proportions is stated on the label.
How long does it keep once opened?
Once opened, keep the spread refrigerated in a sealed container, and consume it within 3 to 5 days. The presence of cream and butter makes the product more delicate than oil-based spreads, hence this shorter window.
Which wine to serve with it?
Favour a fresh, mineral white wine: Chablis, Muscadet, Sancerre. Brut champagne is also suitable, particularly for an aperitif. Avoid red wines or overly oaked white wines, which would mask the nuances of the scallop.
Scallop and Lobster Spread
The Scallop and Lobster Spread is one of our most distinctive preparations. It pairs two signatures of marine cuisine: the scallop, for its characteristic sweet softness, and the lobster, for its aromatic depth. The combination creates a balanced profile, where each ingredient reveals itself without masking the other.
This preparation is particularly suited to elegant aperitifs and refined appetisers. On a lightly toasted slice, as a topping for blinis or alongside a glass of champagne, only accentuates the entertaining experience.