Breton Fish Soup 480g
Discover our wild fish soup bursting with fresh ocean flavours, a traditional Prunier recipe.
Prepared from whole fish - Pollack, Redfish, Eels, Hake and other species caught in the north-east Atlantic and freshly brought in from the fishing port in the Pays de Loire - this authentic recipe is 100% natural, with no added flavourings or additives.
Its velvety texture, enriched by a stock of fresh vegetables such as leeks and carrots, is enhanced by refined spices (garlic, fennel, cumin, coriander and saffron), a touch of white wine and Guérande salt.
Our traditional fish soup is best enjoyed hot, served as is or with croutons, bread or rouille sauce and a little grated cheese.
All fish caught in France.
Made in France.
Cold chain guaranteed, on the date of your choice
Ingredients & allergens
- Ingredients
- Water, varied fish 30%, tomatoes concentrate, scampi (nephtops norvegicus contains sulfite), carrots, onion, salt, white wine, (contains sulfite), leeks, seaweed extract 5E407), milk protein, posdered garlic (contains sulfite), powdered fennel, olive oil, mixed herbs, saffron. Mixed herbs: rosemary, basil, thyme, marjoram, savory. Pepper origin: Vietnam. Sulfite content: 17ppm
- Allergens
- Seafood, sulphites, lactose.
- Storage
- at room temperature Store at room temperature (10-25°C). Best before date on the bottom of the jar. After opening, keep refrigerated and consume within a few days.
Nutritional values
| Energy | 146 kJ / 34 kcal |
|---|---|
| Fat | 0,4 g, of which saturates 0 g |
| Carbohydrates | 1,4 g, of which sugars 1,1 g |
| Protein | 6.7 g |
| Salt | 0.65 g |
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