Crab Tarama 90 g
Tarama enriched with crab meat
Our crab tarama enriches the traditional cod roe base with 15% crab meat. The result: a fresh, refined flavour that completes the range alongside the plain tarama. Ideal on warm blinis for carefully prepared aperitifs.
Cold chain guaranteed, on the date of your choice
- Origin
- France
Ingredients & allergens
- Ingredients
- Crab 49% (FAO Zone 71 / FAO Zone 57), mayonnaise (egg, mustard (sulphites)), cream cheese (lactose), fish jelly, breadcrumbs (gluten), lemon juice (sulphites), salt, pepper.
- Allergens
- Gluten (breadcrumbs), Crustaceans (crab), Fish (fish jelly), Milk/Lactose (cream cheese), Egg (mayonnaise), Mustard (mayonnaise), Sulphites (mustard, lemon juice)
- Storage
- In the refrigerator between +2°C and +4°C.
Nutritional values
| Energy | 2200 kJ / 534 kcal |
|---|---|
| Fat | 54,8 g, of which saturates 4,6 g |
| Carbohydrates | 3,2 g, of which sugars 0,8 g |
| Protein | 6.8 g |
| Salt | 1.69 g |
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FAQ
Our expert answers your questions
What is the difference from the plain tarama?
Crab tarama enriches the cod roe base with 15% finely cut crab meat. The profile gains in freshness and refinement, and the texture introduces an added dimension with the fine pieces of meat. The plain tarama remains the classic of the two in its simplicity; the crab tarama is a signature variation, more delicate.
What type of crab is used?
We use crab meat selected for its aromatic mildness, finely cut to blend into the emulsion without altering the texture of the tarama. The character of the meat mingles with the cod roe base delivering measured enrichment.
Does the presence of crustaceans change the allergen profile?
Yes, crab tarama contains crustaceans (crab), unlike the plain tarama, which contains only fish. If you are serving guests who are allergic or intolerant to crustaceans, choose the plain tarama or the truffle tarama instead.
Does crab tarama keep just as long?
Yes, the storage conditions are identical to the plain tarama: 2 to 3 days after opening, in the refrigerator, in its resealed container. The presence of crab meat does not significantly change the timeframe, provided the product is stored correctly.
Crab Tarama 90 g
Crab tarama is a signature variation on the traditional recipe, made according to our artisanal expertise. Into the smooth base of smoked cod roe, we fold 15% finely cut crab meat, for a fresh, refined flavour.
This preparation lends itself particularly well to canapés for ambitious aperitifs. The presence of crab meat enhances service for several guests, who will appreciate the combined texture profiles: the smoothness of the tarama and the fine meat of crab.