
Whole goose liver, Foie Gras 280gr
Original recipe of Maison Edouard Artzner, and true ambassador of Alsatian gastronomy, the whole Goose Foie Gras represents all the know-how of their Chefs. The subtlety of its taste goes perfectly with the 11 spices. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!
Cold chain guaranteed, on the date of your choice
Ingredients & allergens
- Ingredients
- Goose liver, salt, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite.
- Allergens
- None
- Storage
- Refrigerated at 0–4°C.
Nutritional values
| Energy | 1962 kJ / 476 kcal |
|---|---|
| Fat | 48 g, of which saturates 18 g |
| Carbohydrates | 2,3g, of which sugars 1,6g |
| Protein | 8.3 g |
| Salt | 1.4 g |
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